06/12/2022
Throwback to last Saturday’s special guests - Dick Lee, John Lee, and Peter Lee, with renowned photographer Derong Yang. Also thanks to Stanley Tan for organising, and also for being our third repeat customer!
Kai Private Dining
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Located at the fringes of CBD, Kai Private Dining is a curated space that offers Mediterranean based cuisine with a Japanese touch. The restaurant's location on Cantonment Close adds an air of exclusivity to your dining experience. With celebrity guests like Dick Lee, John Lee, and Peter Lee frequenting the restaurant and rave reviews from repeat customers like Stanley Tan, Kai Private Dining promises to be an unforgettable culinary adventure.
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Address
Cantonment Close
Singapore
080013
To get to the restaurant located at Cantonment Close in Singapore, you can take the following public transport options:
1. Bus: Take bus number 61 or 166 and alight at Cantonment Road Block 71.
2. MRT: Take the East West Line and alight at Tanjong Pagar MRT station, then walk for about 15 minutes to reach the destination.
For those who prefer driving, follow these directions:
1. From Chinatown Point, head east on New Bridge Road.
2. Turn left onto Cantonment Road.
3. Drive straight ahead until you reach your destination.
There is limited street parking available around the area, so it's advisable to park at nearby parking lots such as Tanjong Pagar Plaza carpark or HDB carpark at Block 7A Cantonment Close. Alternatively, guests can also use ride-hailing services such as Grab or taxi to get there.
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What people say
Kai Private Dining, located at Cantonment Close in Singapore, is a must-visit restaurant for those who appreciate Mediterranean cuisine with a Japanese twist. The curated space offers an intimate dining experience that is perfect for special occasions or a romantic night out. The restaurant has received rave reviews from its customers, including renowned photographer Derong Yang and repeat customer Stanley Tan.
The menu at Kai Private Dining is carefully crafted to offer a unique culinary experience. From the warm homemade butternut raviolis with smoked pancetta and sage in brown butter to the cold Japanese sashimi grade prawn with seafood salad, shaved fennel, and citrus, every dish is a work of art. The mains are equally impressive, with pork ribeye served pink and porcini mushroom sauce with chorizo being a standout dish.
To end your meal on a sweet note, try the Hokkaido Yubari melon soup with matcha riceballs, Moscato jelly, and homemade yoghurt sorbet. It's the perfect dessert to complement the savory flavors of the main course.
Overall, Kai Private Dining offers an exceptional dining experience that combines Mediterranean cuisine with Japanese influences in an intimate setting. If you're looking for a unique culinary adventure in Singapore, this restaurant should be at the top of your list.