Recent social media posts
27/05/2026
Lining up our limited stock of the Aceh Ribang Gayo Natural, one of our personal favourites and the coffee celebrated for its exceptionally high-quality beans. It is known for its unexpectedly clean, bright, and juicy cup profile.
This lot comes from Pantan Musara, an area renowned for its high elevation, cool climate, and fertile soil, which help to shape the distinctive character. In the cup, expect sweet and vibrant notes of blueberry, red apple, and a hint of jackfruit, rounded off with a smooth, honey-like finish.
08/03/2026
Another celebrated comes from the Guji Zone of Ethiopia 🇪🇹, one of the highland regions where the Gesha variety continues to reveal its remarkable clarity and elegance. This washed lot of Gesha varietal highlights the variety’s refined floral character, bright lime-like structure, and beautifully layered sweetness.
In the cup, expect delicate aromatics of chrysanthemum and black tea, followed by vibrant lime brightness and juicy peach. The finish carries a rounded sweetness reminiscent of muscovado sugar, bringing depth and balance to the cup.
A graceful expression of Gesha; floral, luminous, and quietly complex.
08/03/2026
You asked, and we bring it back!
This beloved from Tanah Karo, North Sumatra returns after popular demand. Brings the 🍓 back again on the bar but we can’t promise for how long 🤞🏼
23/01/2026
No introduction needed, the Bench Maji Gesha coffee comes from the Bench Sheko Zone in Ethiopia 🇪🇹, the birthplace of the famed Gesha coffee variety, known for its exceptional floral, and bright acidity with intense sweetness and complex, delicate profiles.
Expect elegant layers of blackberry, lemon and orange, finished with lingering and delicate floral notes of elderflower. Undoubtedly a true showcase of why Gesha remains one of the world’s most celebrated and sought-after coffee varieties!
22/01/2026
New fav coffee alert!
This one's from Quindio, Colombia 🇨🇴 , produced by Juan Puerta of Finca La Sirena. It's a Castillo variety Arabica with an advanced combination of honey process and co-fermentation.
This coffee bursts a sweet jasmine aroma, outstandingly floral for sure, resembling a cup of jasmine black tea with hints of peach-like and lemonade. It lingers with a smooth and rounded finish. An unusually bright, and complex co-fermented coffee, a must try!
21/11/2025
A new highlight in our filter coffee selection comes from the famous slopes of Mt. Kerinci, the highest mountain in Sumatra 🇮🇩
From the very first sip, notes of ripe mango shine through, followed by a gentle sweetness of passion fruit that rounds the cup beautifully and lifts the flavours, while the finish settles into a deep, chocolatey character that lingers with reliance.
This cup is a vibrant reminder of just how expressive Indonesian coffee can be!
07/10/2025
Find our coffee beans at the Bean Discovery Bar where you’ll get to know that every single bag of our coffee has a different story to fill you up with joy. Don’t miss it!
Bean Discovery Bar features close to 30 roasters. Discover our coffee beans, and take home your favourites!
17/09/2025
*Strawberry in your coffee, coffee in your strawberry…*
Meet our newest addition: a celebrated coffee from Tanah Karo, North Sumatra. We call it Strawberry Shortcake right after we opened the bag!
Curious? Come taste it for yourself!
25/08/2025
An addition to our filter coffee line-up is the renowned coffee from Mt. Ijen of East Java in Indonesia 🇮🇩
At the first sip, the taste of blood orange cones forward first, then peach softens it with lemonade kind of acidity brightens the cup. The aftertaste leaves a deep and bold black tea like characteristic, holds it steady.
This coffee shows you how vibrant Indonesian coffee can be!
20/06/2025
Morning vibes just got better with a great cup of flavorful, aromatic and creamy dirty latte!
What else could it be?
08/06/2025
Eliyas Dukamo and Atiklit Dejene, a passionate Ethiopian couple, produce this exceptional coffee. They carefully select high-quality cherries from local farmers in Sidama Bensa 🇪🇹
This 74158 variety coffee is picked at optimal ripeness and undergoes traditional natural processing. The outcome is a coffee that showcases bright acidity, sweet stone fruit flavors, and complex aromas with floral undertones, reminiscent of Panama Gesha!
14/04/2025
This uniquely processed coffee came to us by way of a 3rd generation Sulawesi farmer named Yolan Tirta as a result of working with farmers in Angin Angin village of South Sulawesi. They have made it their mission to put Enregkang back on the map as a top producer of specialty coffee from Indonesia.
In order to produce this coffee, the fully ripe coffee cherries were carefully picked and sorted, they then went through a dry fermentation step for 48 hours, followed by washing and slow drying on raised beds for 30–40 days. The result is a bright tasting coffee with a mild-to-moderate acidic impression and flavor notes that reminiscence fresh lemonade or a refreshing juice of dried stone fruits, complemented by a touch of sugarcane sweetness!
09/04/2025
ɪɴᴛʀᴏᴅᴜᴄɪɴɢ ɴᴇᴡ ᴄᴏғғᴇᴇ ғʀᴏᴍ 🇨🇷
Las Hermanas is Spanish for “The Sisters”. Ticos and Ticas as what Costa Ricans refer to themselves as. They named this blend Las Hermanas Ticas, the Costa Rican sisters, and the beans come from two practically adjoining farms owned by two sisters who share the same mill, the Cerro San Luis Micro-mill, located at the West Valley, Costa Rica.
This is a single-origin blend, comprising coffee beans of two different varietals. The two varieties of beans used are H1, aptly known as "Centroamericano" from La Alquimia Farm; and SL28, also known as the Kenya varietal from where the SL28 bean first originated from, and these beans come from El Venado Farm.
Both farms are sitting at an altitude of 1300-1600 meters above sea level.
This coffee is sourced and locally roasted by , producing a robust and very chocolatey cup of joe!
Address
1 Raffles Place, 04-31
Singapore
048616
Directions to Raffles Place:
Public transport:
- Take the MRT to Raffles Place station, take Exit G and walk towards the direction of UOB Plaza
- Alternatively, take any of the following bus services: 10, 57, 70M, 75, 100, 107, 128 or 130 and alight at the Raffles Place Station bus stop
Driving/Parking:
- If coming from ECP/Sheares Ave, drive straight along Central Blvd and turn right into Battery Rd. Turn left into Collyer Quay and then left again into Finlayson Green to reach your destination.
- There are several parking options available nearby such as One Raffles Link, The Sail @ Marina Bay and Clifford Center.
Opening Hours
| Monday |
09:00 - 17:30 |
| Tuesday |
09:00 - 17:30 |
| Wednesday |
09:00 - 17:30 |
| Thursday |
09:00 - 17:30 |
| Friday |
09:00 - 17:30 |
| Saturday |
09:30 - 17:00 |
Alerts
Be the first to know and let us send you an email when Upshot Specialty Coffee SG posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Upshot Specialty Coffee SG:
What people say
Upshot Specialty Coffee SG is a coffee shop located in Raffles Place that offers a cozy and welcoming atmosphere for its customers. The coffee shop believes in the power of tradition and the comfort of community, which is evident in their excellent service and quality coffee. Their iced latte is a must-try, perfect for an uplifted mood on a Friday afternoon. For those who need an extra boost, their double espresso is like caffeine capsules traveling on a fast lane. Upshot Specialty Coffee SG also offers curated coffee selections from different parts of the world, such as their latest Indonescoffee selection from Mount Kerinci in Sumatra, which has bright and vibrant nuances with a bold syrupy body. They also collaborate with other businesses to build community and offer exciting events like their Easter pop-up workshop with The Bloom Room. Overall, Upshot Specialty Coffee SG is an excellent place to enjoy good coffee while feeling at home in the heart of Singapore's business district.
