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02/06/2026
Some mornings start with a plan, but the great mornings start with a rich, butter croissant.🧡
Think golden Pecan Tarts, layered with caramel-kissed crunch or a Mushroom Camembert Croissant, where flaky pastry meets earthy warmth and melted indulgence.
Because nothing can go wrong once you start your day with freshly baked goodness.
30/05/2026
Long weekend, here we go. ☀️
We're open throughout Vesak Day, Sun 31 May to Mon 1 June.
Pastries fresh. Coffee on. Slow morning waiting for you.
28/05/2026
This is what genuine happiness looks like. 😆
No filter. No chewing gracefully. Just a girl and her egg tarts living the dream.
Catch you at the bakery. 🧡
26/05/2026
"One of each, please." ☝️
The only correct order at La Levain.
Buttery Croissants. A Kouign Amann with caramelised edges. That American Cinnamon Roll on the side, and an Almond Croissant with snowing powdered sugar everywhere.
No regrets. Just crumbs. 🧡
26/05/2026
Public holiday energy, with pastries to match. 🥳
Open Wed, 27 May. Same warm bakes, same long table, same coffee that ruins all others.
Slow morning, secured. 🧡
21/05/2026
That custard wobble though. 😮💨
You crack into the shell, crisp shatters everywhere, and then comes the silky middle that has no business being this good.
10/10. Would touch custard again. 🧡
19/05/2026
Some friends got tea to spill. Some bring the vibe. 🎶
Then there's the one who pulls up with a tray of warm pastries.
Crisp layers, soft custard pulls, chocolate that ate.
Be that friend. 🧡
14/05/2026
You hold it up. Study the layers. Golden custard just peeking through crisp, caramelised pastry. 🧡
You hold it for one more second before you take the bite.
The pastry crisps at the edges. The custard trembles in the centre.
You can already feel the crumble, the warmth, the way the filling melts the moment it hits your tongue.
Our egg tarts do that to people.
12/05/2026
"I'll just get a coffee." Sure you will. 😌
Our brunch spread has a way of changing plans. Scrambled eggs, sausages, greens, toast, and something flaky to round it off.
See you at Hamilton Road before your stomach starts to grumble. 🧡
07/05/2026
There's always that one friend who turns up with the good stuff. 🧡
Be that friend.
Flaky croissants. Crème Brûlée Sourdough Egg Tarts. Whatever box you grab, it'll be gone before the second cup of coffee.
Some gatherings are made because of what you bring.
05/05/2026
You don't need to fly to Dubai for this one. 🧡
Our Dubai Pistachio Kunafa Mochi takes the trendy Dubai chewy cookie and gives it a La Levain twist.
Hand stretched mochi for the chew, florentine tucked inside the pistachio kunafa filling for that extra crunch.
Loved by anyone who's tried it. Skip the flight, come see why. ✨
03/05/2026
‼️NEW‼️ The Bouquet That Won't Wilt. 🧡
Mums have a way of making everything feel softer.
So this year, we made something soft back. A French crepe folded slowly into a single rose. Resting on lychee chantilly that lingers, and the gentlest sponge underneath.
A small bouquet she gets to keep, until she's ready to share. 🌹
Pre-order now at our website or cafe.
01/05/2026
The egg tart that turns strangers into friends and friends into rivals. 😌
Crisp, flaky layers. Soft, wobbly custard with a torched caramel top. The kind of bite that makes everyone suddenly forget their manners if there's only one piece left.
Order a box. Because they're the kind worth fighting for. 🧡
30/04/2026
Raspberries got comfortable in our almond frangipane and honestly, we get it. 😌
Jammy, tart, baked into buttery golden crumb. Pistachios on top for crunch and colour. It's the kind of tart that makes you close your eyes mid bite.
You'll want to grab two. Trust the process. 🧡
30/04/2026
Your Labour Day plans are sorted! ✨
We're OPEN on 1 May. Same time, same place, to satisfy the same egg tart craving.
See you at 23 Hamilton Road and reward yourself for labouring away. 🧡
04/04/2026
Good things happen when you share. 💑
A hot cross bun pulled apart between hands. Soft & airy as you tear through it.
Ours come the way they should. Original for the purists. Chocolate for those who like a little extra.
Simple flavours, meant to be savoured together.
Ready to be shared at 23 Hamilton Road today. 🧡
03/04/2026
Our Crème Brûlée Egg Tarts have a new outfit. 😎
Still the same crisp, flaky pastry and silky custard centre everyone loves. But dressed a little better now.
Because when you’re bringing the best egg tarts in Singapore to a gathering, the box should make an entrance before the first bite even happens.
Open it, and let the compliments follow. 🧡
02/04/2026
Chocolate on your lips. A little mess on your fingertips. 💋
That feeling when you realise this might be the best thing you’ve eaten all week.
Pull it apart and the centre stretches slowly.
Pistachio, kunafa, mochi… all melting together like it’s a tiny love story.
The Dirty Bun.
Messy, dramatic, and worth every bite. ❤️🔥
02/04/2026
We’re open this Good Friday, so make it really Good with some fresh bakes.
While the day slows down, our ovens stay busy, filling the café with the smell of fresh bakes and buttery pastries.
If you’re out enjoying the long weekend, drop by and treat yourself to something warm from the oven.
31/03/2026
Easter week means Hot Cross Buns are in the oven! 🐰
Soft, fragrant with warm spices, and dotted with fruit that melts into the dough as it bakes.
The kind of bun that tastes even better when shared around the table. 🧡
We only bake these lovely treats once a year, so don’t miss out or you’ll have to wait till next year!
27/03/2026
Every good gathering has that one friend who brings something everyone remembers.
So go be the hero that shows up with our Egg Tarts, where crisp layers give way to soft custard while everyone pretends they want only one.
Because when others bring snacks, you’ll bring happiness.😄
26/03/2026
It’s about to get MESSY. 🤪
Imagine a rich, butter Pain Au Chocolate. Then we levelled it up with the crunch of Dubai Pistachio Kunafa. But we gave it added oomph with our hand stretched mochi.
And then we added a generous ladle of rich chocolate to take it to the next level because why not?
One bite and you’ll understand why this dirty bun is making waves around the world.
24/03/2026
Our pillowy soft Hot Cross Buns are baked with French butter and premium Japanese flour so each bite pulls apart gently in your hands.
Inside, you’ll find bursts of sultanas, cranberries, and candied orange peel, their sweetness melting into the fragrant spice of the bun.🍇
One bite and you’ll understand why Easter never feels complete without them.
20/03/2026
We're open on Hari Raya, Sat, 21 Mar, so swing by for your pastry fix!
No break for us because we want you to treat yourself while you’re out celebrating. 💚
See you soon, because the best holidays always involve good food!
20/03/2026
Embrace the Easter spirit with our timeless classic, Hot Cross Buns. 🌷✨
Crafted with the finest French Butter and premium Japanese flour, these buns boast a golden exterior, marked by the traditional cross.
Each soft, fluffy bite brings refreshing sultanas, cranberries, and candied orange peels, offering bursts of natural sweetness.
Available only for a limited time, at 23 Hamilton Road or our online store!
Address
23 Hamilton Road
Kallang
209193
The bakery, cafe and restaurant is located on Hamilton Road in Singapore. For those using public transportation, the nearest MRT station is Boon Keng Station (NE9). From there, take Exit A and walk along Serangoon Road for about 10 minutes until you reach Hamilton Road. Alternatively, bus numbers 21, 23, 64, 65, 66, 125 and 130 also stop at the bus stop along Serangoon Road.
For drivers/parkers, there are limited parking spots available along Hamilton Road. However, paid street parking may be available on nearby streets such as McNair Road or Dorset Road. It is also advised to check for available parking options beforehand as the area may get congested during peak hours.
Opening Hours
| Tuesday |
08:00 - 18:00 |
| Wednesday |
08:00 - 16:30 |
| Thursday |
08:00 - 18:00 |
| Friday |
08:00 - 18:00 |
| Saturday |
08:00 - 18:00 |
| Sunday |
08:00 - 18:00 |
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What people say
La Levain Sg is a must-visit bakery, cafe, and restaurant located on Hamilton Road in Singapore. This artisan bakery cafe offers an array of delectable pastries and dishes that are sure to satisfy your cravings. Their croissant pasta is a unique and delicious creation that you won't find anywhere else. Customers have raved about the Carbonara, Kimchi, and Chicken Bolognese flavors. The Lime Meringue Cruffin is another pastry that has been receiving high praise from customers. The combination of buttery croissant dough filled with tangy lime zest, juice, eggs, sugar, and butter creates an explosion of flavors in every bite. The cloud-like meringue adds a light and airy texture to this indulgent treat. Chef Wythe's secret to his flaky and buttery croissants is something you'll have to try for yourself! La Levain Sg is open from Tuesday to Sunday from 8 AM to 6 PM. Don't miss out on the opportunity to indulge in their mouth-watering pastries and dishes!
