Marcy's is a delightful seafood bistro located in Duxton, offering an array of delectable dishes such as Fatty Tuna Crudo, Hokkaido scallops, and Salmon Wellington wrapped in nori that are sure to tantalize your taste buds. Enjoy classic cocktails like Mulled Wine and Hot Toddy or try their special Christmas spice creations.
39-40 Duxton Road
Singapore
089503
To get to Duxton Road in Singapore using public transport, the closest MRT station is Outram Park on the East-West Line. From there, take Exit H and walk along New Bridge Road towards Keong Saik Road. Turn right onto Duxton Road and continue until you reach your destination.
If driving, there are several parking options along Duxton Road itself as well as nearby streets such as Neil Road and Tanjong Pagar Road. However, parking can be limited and fees may apply.
Alternatively, there are several bus stops near Duxton Road which are serviced by various bus routes such as 61, 166 and 197.
| Tuesday | 17:30 - 22:30 |
| Wednesday | 17:30 - 22:30 |
| Thursday | 17:30 - 22:30 |
| Friday | 17:30 - 00:00 |
| Saturday | 17:30 - 00:00 |
| Sunday | 18:00 - 22:30 |
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Marcy's is a hidden gem located in the heart of Duxton Road, Singapore. This seafood bistro offers an unforgettable dining experience that will tantalize your taste buds. The cozy banquettes, bathed in soft, warm light, invite you to relish in the eclectic charm of a bygone era. Marcy's is known for its fresh seafood and inspired tipples that perfectly complement each other.
One of the highlights of Marcy's is their boozy Sunday Birthday Brunch. It's a feast for the senses filled with scrumptious flavors, wonderful company, and lively conversations. They serve up endless Martinis with Bombay Sapphire, Grey Goose, flowing Penfolds Champagne that never seems to run dry, and an abundance of the freshest seafood you can imagine.
For those lucky enough to visit when it's available, Marcy's Amberjack (Hamachi) collars air flown from Japan make surprise appearances on their menu! Beneath the perfectly charred skin lies moist unctuous flesh. Nothing goes to waste!
The dining room at Marcy's is intimate, eclectic, and full of life. It's where memories are made and freshest produce presented. One dish that stands out is Marcy’s Monkfish Liver Parfait finished with the skilled hands of .gram - otherwise known as the Foie Gras of the sea.
Overall, Marcy's is a must-visit restaurant in Singapore for anyone who loves fresh seafood and inspired cocktails in a cozy atmosphere.
