Recent social media posts
02/06/2026
Buona Festa della Repubblica!
Join us at LUCE as we celebrate Italy’s National Day with a feast of authentic flavours, heartfelt hospitality, and exclusive dining privileges. From cherished classics to regional favourites, discover the spirit of Italy through a table made for sharing.
Enjoy 30% weekday dining privileges with LUCE30 and 25% on weekends with LUCE25.
Reserve your table via link in bio or lucesingapore.com.
29/05/2026
Sundays are made for leisurely brunches, flowing martinis, and indulgent Italian flavours at LUCE.
In celebration of World Martini Day, discover a curated martini experience alongside LUCE’s Sunday Champagne Brunch throughout June. Savour a generous spread of premium seafood on ice, featuring freshly shucked oysters, seasonal shellfish, and ocean-fresh delicacies, perfectly paired with a chilled martini in hand.
Guests may enjoy timeless classics including the Classic, Vodka, Dirty, and Dry Martini, alongside LUCE’s signature Pandan Martini, a distinctly Singaporean interpretation of the iconic cocktail.
Enjoy 25% savings on weekends with LUCE25, because weekends deserve a little extra indulgence.
Reserve your table via the link in bio or at lucesingapore.com.
28/05/2026
This June, discover a more immersive expression of Italian dining at LUCE.
From pristine Seafood on Ice and risotto tossed in a Parmesan wheel to brandy-mustard marinated Angus striploin with roasted bone marrow, each experience is crafted to celebrate the warmth, generosity, and artistry of the Italian table.
Enjoy 30% savings on weekday buffets with LUCE30 and 25% savings on weekends with LUCE25. T&Cs apply.
Reserve your table via the link in bio or at lucesingapore.com.
26/05/2026
🇮🇹 Celebrate Italian Republic Day at LUCE from 1 to 14 June 2026.
Embark on a limited-time culinary journey through Italy’s rich regional traditions, featuring a series of one-time highlights alongside LUCE’s signature buffet experience. Indulge in premium seafood on ice, hand-tossed pinsa, theatrical live stations, and Chef Giuseppe’s signature creations inspired by Italy’s culinary regions.
From iconic Risotto alla Milanese e Ossobuco, tossed tableside in a Parmesan cheese wheel and flame-finished Porchetta alla Romana to a bespoke Sicilian Cannoli Station crafted à la minute, each creation reflects LUCE’s thoughtful approach to flavour and craftsmanship.
Enjoy 30% weekday dining privileges with LUCE30 and 25% on weekends with LUCE25.
Reserve your table via link in bio or lucesingapore.com.
25/05/2026
🇮🇹 Celebrate Italian Republic Day at LUCE from 1 to 14 June 2026.
Embark on a limited-time culinary journey through Italy’s rich regional traditions, featuring a series of one-time highlights alongside LUCE’s signature buffet experience.
Indulge in premium seafood on ice, artisanal cheeses and cured meats, hand-tossed pinsa, theatrical live stations, and Chef Giuseppe’s signature creations inspired by Italy’s culinary regions.
From iconic Risotto alla Milanese e Ossobuco, tossed tableside in a Parmesan cheese wheel and flame-finished Porchetta alla Romana to a bespoke Sicilian Cannoli Station crafted à la minute, each creation reflects LUCE’s thoughtful approach to flavour and craftsmanship.
Enjoy 30% weekday dining privileges with LUCE30 and 25% on weekends with LUCE25.
Reserve your table via link in bio or lucesingapore.com.
18/05/2026
Where every visit reveals something new.
At LUCE, each spread is an evolving table of abundance and craft, from premium seafood on ice to live stations prepared with theatre and precision. Because at LUCE, there is always more to discover.
Enjoy 30% weekday dining privileges with LUCE30 and 25% on weekends with LUCE25. Reserve via link in bio or lucesingapore.com.
📹:
17/05/2026
Some of the most meaningful moments are shared around the table and hearing how an experience became part of a special celebration is always a joy for us.
From the generous spread to the personal introductions by our team, it is these moments of connection that make dining at LUCE so special. Thank you, Fy Jasni and we look forward to welcoming you back for many more memorable moments at LUCE.
14/05/2026
This Father’s Day, gather at LUCE for an occasion shaped by generous flavours and meaningful moments shared around the table.
Available on 20 and 21 June for lunch and dinner, savour LUCE’s refreshed buffet experience, from premium seafood on ice and hand-tossed pinsa to live stations and Chef Giuseppe’s signature creations.
Created exclusively for the occasion, discover Il Panzerotto Pugliese, a golden deep-fried calzone with tomatoes, mozzarella, basil and nduja sausage, alongside Choco-Caffé Harmony, a thoughtful cappuccino and chocolate creation to conclude the celebration.
A thoughtful occasion to honour the father figures we celebrate.
12/05/2026
For one evening only, LUCE invites you to the table for a different expression of Italian conviviality.
On 18 May, the Gemin Wine Dinner presents an intimate seven-course dining experience, thoughtfully paired with premium wines from Valdobbiadene and Tuscany. From Japanese BBQ Unagi & Ikura and Barolo Risotto, to Primitivo-braised Wagyu Beef Cheek and a decadent chocolate finale, each course is crafted to unfold beautifully alongside every pour.
Guided by Mr Luigi Stramare Bortolomiol of Spumanti Gemin, discover stories of craftsmanship and tradition behind each glass.
18 May 2026 | 6pm to 10pm
$128 per person
Advance reservations recommended; reserve via the link in bio.
07/05/2026
Mother’s Day is just around the corner, and there is still time to gather around the table for a celebration thoughtfully crafted for her.
his May, celebrate over a table designed to linger a little longer at LUCE where premium seafood on ice, handcrafted pizzas fresh from the oven and Chef Giuseppe’s exclusive seasonal creations come together for the occasion.
Available for lunch and dinner on weekends throughout May, with 25% savings, not applicable on 10 May. Reserve your table via the link in bio.
02/05/2026
A heartfelt thank you to everyone who joined us at our House in Bloom Easter Sunday Big Brunch a couple of weeks back at .
From shared moments around the table to a celebration filled with warmth, laughter and thoughtful indulgence, it was a pleasure to welcome so many familiar and new faces to the House.
We are grateful to have shared our first Big Brunch with you. We look forward to welcoming you back at , and , and back at our next edition of Big Brunch.
01/05/2026
This May, LUCE presents a weekend dining experience thoughtfully created in celebration of Mother’s Day.
Delight in the two Mother’s Day Specials - Chef Giuseppe’s tableside Porcini Ravioli, enriched with crustacean bisque and fresh seafood, and the Crimson Apple of Love, a delicate sweet finale, offer a refined tribute to mothers and the warmth they bring to every gathering.
Available for lunch and dinner on weekends throughout May, with 25% savings, not applicable on 10 May.
Reserve your table via the link in bio.
27/04/2026
Tables at LUCE are never quite the same twice.
With premium seafood on ice, signature Italian creations, live stations, international flavours and a generous dessert spread throughout the dining room, every visit offers something new to discover.
Enjoy dining privileges with LUCE30 for 30% on weekdays and LUCE25 for 25% on weekends throughout May.
Reserve your table via the link in bio.
📷:
21/04/2026
Crafted with Love, for Mothers 💐❤️
This Mother’s Day, LUCE presents a thoughtfully curated dining experience, available lunch and dinner, throughout weekends in May, in celebration of the most meaningful table of all - family.
A refreshed buffet of abundance awaits, featuring premium seafood on ice, housemade squid ink tagliolini and live stations, alongside two exclusive tableside creations by Chef Giuseppe: Porcini Ravioli and the Crimson Apple of Love, each crafted as a heartfelt tribute to mothers.
From $69 per adult for lunch and $88 per adult for dinner, reserve your table via link in bio or lucesingapore.com.
30/03/2026
The House is almost in bloom. 🌸🐣
Final touches are in place, the table is nearly set, and Easter Sunday Big Brunch awaits. If you haven’t secured your seat, now is the moment.
Easter Sunday Big Brunch
Sunday, 5 April 2026
12:30pm to 3:30pm
Enjoy 25% early bird dining privileges; reserve your table at www.lucesingapore.com, or visit link in bio.
27/03/2026
One more reason to linger at the table.
Our artisanal ravioli, prepared à la minute and presented tableside, is joined by a curated collection of tiramisu, each reflecting the quiet precision of Italian craft.
Available until this Sunday, and as part of our Sunday Champagne Brunch, where the afternoon lingers a little longer.
A moment worth returning for; reserve your table at www.lucesingapore.com or via link in bio.
25/03/2026
Easter, but make it indulgent
Champagne flows, oysters are freshly shucked, and the sea presents itself in generous abundance, from lobster claw and snow crab to scallops and baby abalone.
We invite you to join us at our Easter Sunday Big Brunch where indulgence takes on a celebratory spirit, where every pour, every bite, and every moment feels just a little more festive.
Sunday, 5 April 2026
12:30pm to 3:30pm
Enjoy 25% early bird dining privileges; reserve your table at www.lucesingapore.com, or visit link in bio.
21/03/2026
Crack open the celebration this weekend 🐣
Join us for The House in Bloom: Easter Sunday Big Brunch and discover a special indulgence of 40% dining privileges with code HUNT40.
Just as the little ones unveil delights from our chocolate egg finale, this exclusive offer invites you to experience an afternoon of artistry, flavours, and joy in full bloom.
Sunday, 5 April 2026
12:30pm to 3:30pm
Offer valid for this weekend only. Reserve your table and let the celebration unfold at www.lucesingapore.com or via link in bio.
19/03/2026
[April Exclusive Privileges] Sundays at LUCE are made for lingering.
The Champagne Brunch brings together abundant flavours, Italian craft and elegant tableside moments in a vibrant yet refined setting.
This April, from 1 to 30 April, discover the rhythm of dining from unhurried weekdays to convivial weekends.
Enjoy 30% weekday dining privileges with LUCE30 and 25% on weekends with LUCE25. Reserve via link in bio or lucesingapore.com.
18/03/2026
An Easter celebration for the whole family.
While adults linger over a thoughtfully crafted brunch featuring close to 300 creations, 12 live stations and a lavish spread of seafood on ice, little ones step into a world of wonder filled with Easter egg hunts, playful activities and a dedicated space to explore, create and celebrate. A House in bloom, where moments are shared across generations.
Sunday, 5 April 2026
12:30pm to 3:30pm
Enjoy 25% early bird dining privileges for reservations made before 25 March 2026. Reserve your table at www.lucesingapore.com, or visit link in bio.
17/03/2026
A celebration of craft, thoughtfully layered into the LUCE experience.
From 16 to 29 March, enjoy LUCE’s signature buffet alongside complimentary tableside creations, featuring artisanal ravioli prepared à la minute and a curated selection of tiramisu served in the classic Italian style.
Enjoy 30% savings on weekdays with LUCE30 and 25% on weekends with LUCE25. Reserve your seats via the link in our bio or visit www.lucesingapore.com
10/03/2026
The House in Bloom: Easter Sunday Big Brunch
On 5 April 2026, step into the House in full bloom for an extraordinary Easter celebration.
Presented by , and , the afternoon unfolds as a curated journey of close to 300 creations and 12 live stations, from lavish Seafood on Ice and artisanal cheeses to Italian live stations and premium carved roasts, concluding in a whimsical garden of Easter desserts.
A joyful celebration for every generation, with a live DJ and an Easter Wonderland for children, featuring egg hunts, creative play, a bouncy castle and ball pit.
Sunday, 5 April 2026
12:30pm to 3:30pm
Enjoy 15% early bird dining privileges for reservations made before 15 March 2026. Reserve your table at www.lucesingapore.com, or visit link in bio.
09/03/2026
From 16 to 29 March, discover our artisanal ravioli, prepared à la minute and presented tableside, in celebration of National Ravioli Day on 20 March and International Tiramisu Day on 21 March.
Highlights include Ravioli di Brasato, filled with red wine–braised Wagyu beef cheeks and finished with truffle jus and shaved truffle. To conclude, a curated collection of tiramisu awaits, from classic espresso and Marsala to pistachio, limoncello, and local expressions inspired by Teh Tarik and Gula Melaka with coconut, all served tableside.
Enjoy 30% savings on weekdays with LUCE30 and 25% on weekends with LUCE25. Reserve your seats via the link in our bio or visit www.lucesingapore.com
05/03/2026
Let Sundays in March unfold a little more beautifully at LUCE. In honour of International Women’s Day, our Sunday Champagne Brunch becomes a celebration of connection, shared moments and the women who inspire them.
Set within our warm, light-filled dining room, the atmosphere invites guests to linger over abundant seafood on ice, refined Italian and international favourites, and elegant tableside creations including Porcini e Foie Gras and Béchamel Baked Seafood served in a scallop shell.
A live harpist accompanies the afternoon with gentle melodies, bringing a sense of occasion to every gathering.
Enjoy 25% weekend dining privileges with LUCE25. Join us every Sunday in March. Reserve your table via the link in bio
Address
80 Middle Road, Frasers House, A Luxury Collection Hotel, Level One
Singapore
188966
To get to the Italian restaurant at Middle Road via public transport, you can take the train and alight at Bugis MRT Station. From there, take Exit B and walk towards Middle Road for about 10 minutes until you see the restaurant on your left. Alternatively, you can take bus number 48 or 57 and alight at Prinsep Street bus stop.
If you prefer to drive, there are several parking options available near Middle Road. The nearest car park is the Sunshine Plaza Carpark located along Bencoolen Street. Other nearby parking options include the Burlington Square Carpark and the POMO Carpark. Please note that parking fees may apply depending on the duration of your stay.
Opening Hours
| Monday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Tuesday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Wednesday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Thursday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Friday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Saturday |
12:00 - 14:30 |
|
18:00 - 22:00 |
| Sunday |
12:00 - 15:00 |
|
18:00 - 22:00 |
Alerts
Be the first to know and let us send you an email when LUCE posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting atmosphere. LUCE By Davide Giacomelli on Middle Road is no exception. From the moment you step inside, you'll be greeted with a cozy ambiance that makes you feel right at home.
One of the standout features of LUCE is their commitment to using only the freshest ingredients in their dishes. The bright flavors on the plate are a testament to this dedication. Whether you're in the mood for classic Italian favorites like pasta and pizza or something more adventurous, LUCE has something for everyone.
If you're looking for a fun activity to do with your kids, LUCE also offers a pizza-making workshop that's perfect for little ones. Under the guidance of experienced chefs, your children will learn how to make hand-pulled pizzas and channel their inner culinary masters.
To celebrate Italy's rich culinary heritage and their first anniversary, LUCE is currently offering a special month-long venison-themed menu. Indulge in this unique dining experience and savor every bite.
Overall, LUCE By Davide Giacomelli is an excellent choice for anyone looking for authentic Italian cuisine in a welcoming environment. Don't forget to make advance reservations as limited seats are available during the launch period.
![[April Exclusive Privileges] Sundays at LUCE are made for lingering.The Champagne Brunch brings together abundant flavou...](https://img3.singaporemeal.com/662/218/928259516622188.jpg)
