Recent social media posts
28/03/2026
Slow-cooked to perfection, our Beef Rendang is made with beef shin - the cut chefs quietly love.
Rich in collagen, it breaks down into tender, melt-in-your-mouth bites, releasing deep, natural flavours into the gravy. As it simmers with our house spice blend, everything comes together - thick, fragrant, intensely satisfying.
This is rendang the way it should be.
Deep. Bold. Unapologetically sedap. 🔥
25/03/2026
What if world leaders settled things over Nasi Padang instead? 🍛
Good food. Better mood. Fewer problems.
22/03/2026
Upgrade your office lunch game 🍛✨
Our signature Lontong - rich, comforting, and made for team lunches.
Perfect for meetings, team bonding, or just a well-deserved break.
📦 Corporate Bento Available
📍 Order via Oddle Eats: Self-pickup or Islandwide Delivery
21/03/2026
Perfectly-grilled Sotong Bakar, aromatic sayur lodeh and blue pea rice, topped with our homemade sambal. This is a comforting bowl that’s good for both your body and soul.
Selamat Hari Raya Aidilfitri to all our Muslim friends and customers!
18/03/2026
Coming for your corporate health screening or medical check up at Raffles Hospital?
Enjoy a warm treat on us ☕🍯
Simply collect your drink voucher from the clinic counter and redeem:
• Hot Nanyang Kopi O
or
• Hot Honey Drink
📍 Redeem at #01-08 Raffles Hospital
Because good health deserves a good drink.
*dine-in only
SingaporeEats
08/03/2026
Mondays just got saucier.
Enjoy FREE sauce every Monday with your bowl at SBC1983.
Choose from 6 signature sauces and enjoy it over your favourite protein.
🔥 Red Balado
🌿 Green Sambal
🦀 Chili Crab
🥥 Royal Rendang
🥢 Black Kicap
🥚 Golden Salted Egg
Which one are you pouring first?
(Valid for dine-in and takeaways only. Not available on Oddle Eats, Grab and FoodPanda)
27/02/2026
She’s back!
Our Onsen Egg is officially returning
to replace the omelette as one of your side dishes. 🥚✨
Silky. Creamy. That golden lava flow over beef rendang hits DIFFERENT.
Once you go onsen… you don’t go back. 🍛🔥
26/02/2026
Our Super Value Meal -
made for solo moments that still feel full.
Blue pea rice, hearty mains, 3pc quail eggs & our signature sambal 🔥
Perfect for one.
Better with good company.
21/02/2026
Our Signature Ayam Bakar isn’t just grilled chicken - it’s Uncle Tan’s special recipe, perfected over decades.
Slow-marinated. Deeply spiced. Pan-grilled upon order, till smoky and slightly crisp on the outside, juicy inside.
Not Ayam Penyet.
Not Ayam Berempah.
This is our own Padang-inspired Ayam Bakar - grilled, not deep-fried.
Less oil. More flavour.
A recipe we’ve stayed true to since day one. ❤️
20/02/2026
The best part of Ramadan isn’t just the food.
It’s who you share it with.
Come break fast with us -
comforting dishes, bold sambals, familiar flavours,
made the way we’ve always done it.
With heart. Since 1983.
Ramadan Break Fast Bundle available now on Oddle.
Pre-order early to secure your slot.
Link in bio.
18/02/2026
Start the Year of the Horse strong. 🐎✨
Crispy kaya butter toast.
Cold slabs of butter.
That familiar sweetness we all grew up with.
Because every great year begins with a proper breakfast.
Now available at our Raffles Hospital outlet.
18/02/2026
Two crowd favourites. Two completely different vibes.
🌶 Cincalok Brinjal Mash — spicy, tangy, umami. Soft brinjal in punchy cincalok sambal that hits all the right notes.
🌸 Floral Coleslaw — light, refreshing, subtly aromatic. A delicate crunch that balances every rich bite.
One for the heat lovers.
One for the clean finish.
Which team are you? 👀
Address
Serangoon BBQ & Curry 1983
Singapore
To get to Sin Ming Road in Singapore, you can take the Circle Line MRT and alight at Marymount Station. From there, you can take Bus 410W or 52 and alight at the bus stop opposite Ai Tong School. You can then walk towards Sin Ming Road.
If you are driving, you can take the Central Expressway (CTE) and exit at Ang Mo Kio Ave 1/Sin Ming Ave. Turn left onto Sin Ming Ave, then right onto Sin Ming Road. There are parking spaces available along the road, but do note that it can get quite crowded during peak hours.
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What people say
Serangoon BBQ & Curry since 1983 is a must-visit restaurant in Sin Ming Road, Singapore. The owners, Mr Peter Tan and his wife (Auntie Cheong), have been serving their immensely popular signature dishes for almost four decades. Their menu boasts a wide variety of mouth-watering options that will leave you craving for more.
One of their most popular dishes is the Serangoon Fried Chicken, which is perfectly seasoned and fried to golden perfection. It's a finger-lickin' goodness that you won't be able to resist! Another great option is their signature grilled chicken and BBQ sotong sedap sets, which are bursting with flavour. The chicken skin is crispy, and the grilled flavours really stand out.
The restaurant also offers a wide variety of sides that you can have with your main item, including fragrant rice and homemade achar that adds a refreshing touch to the meal. If you're looking for the perfect Mother's Day gift, they even offer a special takeaway menu that will make your mom feel relaxed and indulged.
Overall, Serangoon BBQ & Curry since 1983 is an excellent choice for anyone looking for delicious food in Singapore. With its friendly staff, cozy atmosphere, and mouth-watering dishes, it's no wonder why this restaurant has been around for so long!
