Recent social media posts
28/02/2026
A rare moment at Terra.
For a limited time, every bottle on our wine list is offered at nearly half price or less.
This is our final cellar celebration before March 7.
Please note clearly: we do not send the wine list.
Discover what awaits only by joining us in person.
10/02/2026
Behind these old spines lies a quiet secret.
What looks like a shelf of antique books hides small surprises within.
A playful detail, tucked into the bar, waiting for the curious.
Some stories aren’t meant to be read, but discovered.
Come by and see for yourself.
28/01/2026
Clean lines.
A confident structure.
Juicy depth carried by elegant ginjo aromas.
A Junmai Daiginjo that speaks softly, yet lingers with intention.
At terra, our sake selection changes daily.
Each bottle is chosen for the moment, not the menu.
And yes… there is no beer.
21/01/2026
Tonight’s truly spontaneous creation.
A4 Wagyu meets earthy mushrooms in a slow-stirred risotto,
rich and comforting, yet finishing surprisingly light.
Deep umami, gentle elegance, and a glass that empties a little too easily.
17/01/2026
Tonight’s gentle indulgence: Usu-Nigori.
Softly cloudy, quietly expressive, with a whisper of sweetness and a clean finish.
Perfect as a final glass after dinner, or simply a moment to slow down.
Just one glass is more than enough to say good night 🍶
14/01/2026
Sometimes, the kitchen simply feels inspired.
A quiet, slow-cooked dish finds its way to the table, unannounced.
Rich, comforting, and made only when the moment feels right.
No menu promises. Just a little culinary whim.
09/01/2026
A quiet glass, chosen with care — omakase selections curated daily by the owner.
From elegant sake to characterful bottles, each pour tells a different story.
Relaxed, unpretentious, and thoughtfully crafted for the evening.
From $15 per glass, no service charge.
31/12/2025
A gentle seafood ajillo,
crafted with three kinds of koji: salt, tomato, and sudachi.
Soft salinity, bright acidity, and subtle sweetness
slowly awaken the appetite with quiet elegance.
30/12/2025
Creamy. Indulgent. Unapologetically comforting.
A legendary four-cheese pan gratin from a renowned Tokyo kitchen returns.
Our sommelier once trained in that very kitchen — and now, the iconic flavors are revived,
exclusively and for a limited time, here in Singapore.
Rich, molten cheese that begs for one thing: a perfect glass of red wine 🍷
29/12/2025
Bar is Open!!
terra Tokyo Italian will be operating as terra Wine and Sake Bar for a while.
This is a limited-time format, so please drop by when you have the time.
We are open on December 30th and 31st.
In January, we reopen from the 6th.
We are generally open on Tuesdays, Wednesdays, Fridays, and Saturdays.
18:00–23:59
We also offer a variety of Italian-style bar snacks like the one in the photo
(Parmigiano Gelato Monaka).
We look forward to welcoming you.
24/11/2025
【Closing Announcement】
After 10 unforgettable years,
terra Tokyo Italian will be closing its doors on December 20th.
It has been a remarkable journey filled with shared plates, warm conversations,
celebrations, and moments that became part of our story.
Each of you has shaped who we are, and we are deeply grateful for the decade we spent together.
Thank you for your trust, your smiles, and your continued support.
We hope to spend these remaining days together with you,
just as we have for the past ten years.
We will welcome you wholeheartedly
until our very last service.
22/09/2025
Happy Monday, Singapore.
Why not begin the week with a little Italian indulgence?
Beneath this delicate foam of Hokkaido “Kita Akari” potato lies a favorite ingredient among Singaporeans—
can you guess what it is?
A colorful and luxurious start to your week awaits.
Address
54 Tras Street
Singapore
078993
Directions to Tras Street in Singapore:
Public transport:
Take the MRT to Tanjong Pagar station, exit towards International Plaza. Walk along Anson Road towards Shenton Way and turn right onto McCallum Street. Continue straight until you reach Tras Street.
Driving/Parking:
Drive along the ECP and take Exit 17 toward Jalan Bukit Merah. Turn left onto Kampong Bahru Road and then turn right onto Spottiswoode Park Road. Turn left onto Neil Road and continue straight onto Maxwell Road. Turn right onto Tras Street where there are several parking options available.
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and cozy ambiance. And terra, located in Tras Street, Singapore, is no exception. This Italian restaurant has been making waves in the culinary world since its inception six years ago. With a Michelin One star to its name, terra Tokyo Italian has become a go-to destination for foodies who crave authentic Italian cuisine.
What sets terra apart from other Italian restaurants is its commitment to quality ingredients and innovative cooking techniques. Chef-Owner Seita and his team use only the freshest produce and meats to create dishes that are bursting with flavor. From homemade pasta to wood-fired pizzas, every dish at terra is a masterpiece.
But it's not just the food that makes terra special; it's also the warm and welcoming atmosphere. The staff at terra goes above and beyond to make guests feel at home. Whether you're celebrating a special occasion or just stopping by for a quick bite, you'll be treated like family at this charming Italian restaurant.
And during these challenging times, terra has adapted to meet the needs of its customers by offering takeout and delivery options. So whether you're craving a hearty bowl of pasta or a crispy pizza pie, you can enjoy all your favorite dishes from the comfort of your own home.
In conclusion, if you're looking for an authentic Italian dining experience in Singapore, look no further than terra. With its delicious food, warm hospitality, and cozy ambiance, this Tras Street gem is sure to leave you feeling satisfied and happy.
