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27/04/2026
🍽️ Green Asparagus From Provence 🍽️
Pea purée, toasted hazelnut, hollandaise.
A balance of freshness, texture, and indulgence.
Thibaud Boudignon Chenin Blanc alongside
pure, mineral and elegant 🍷
Available at le Clos now !
Reserve your table ✨
18/04/2026
🥂 Champagne Romain Hénin 🥂
Small production, thoughtful craft
Champagne with character and clarity
Perfect with oysters, delicate seafood, or simply on its own 🍾✨
Now at Le Clos
Reserve your table
🇸🇬
09/04/2026
🍫Manjari Chocolate Tart🍫
One of our signature pastries from Pastry Chef Shameem, using Manjari chocolate from Valrhona, offering the perfect balance and contrast.
Paired with an aged sweet Chardonnay from Domaine de Bongran, the wine's honeyed notes and oxidative character complement the intense cocoa and offer a unique pairing experience.
🇸🇬
02/04/2026
🍷 Cascina Fontana 🍷
Discover the elegance of Piedmont. Cascina Fontana's Barolos and Barbera showcase the pure expression of the terroir.
Available at Le Clos ✨
🇸🇬
31/03/2026
✨Lunch at Le Clos✨
For business or a catch-up with friends.
Our set lunch is served Thursday to Sunday.
Fresh, seasonal products.
View the menu at https://leclos.sg/pages/wine-house
Reserve your table via the link in bio
30/03/2026
🍷 Domaine Mathilde et Yves Gangloff 🍷
A family estate in the Northern Rhône. Syrah with elegant structure, pure fruit, and that unmistakable regional precision.
The label features original artwork by Pierre Gangloff, a painter and brother of Yves.
🇸🇬
28/03/2026
🍷 Domaine Prieuré Roch 🍷
New allocation just landed. Full range of vintages now available in our cellar.
Gevrey-Chambertin, Nuits-Saint-Georges, and beyond, ready to pour ✨
Book your table, Link in bio
27/03/2026
🧀 Bernard Antony Selection 🧀
A master affineur, Bernard Antony's craft speaks for itself ✨
His unique Comté Reserve brings nutty depth from 24+ months of aging.
The Abbaye de Tamié offers that signature smooth, buttery texture from the Cistercian monks' savoir-faire.
And the Brin d'Amour? A Corsican ewe's milk cheese adorned with beautiful herbs, thyme, rosemary, juniper, creating a complex aromatic flavour.
Each selected, matured, and delivered at peak expression ✨
Pair them with a bottle from our cellar 🍷
Reserve or order to enjoy at home via link in bio
24/03/2026
✨Josper Grilled Wild Turbot ✨
Grilled in our Josper oven, this wild turbot is simply dressed with garlic, charred lemon, and fresh herbs
Perfectly paired with Jean-Louis Chave Hermitage Blanc 2013, a white Rhône that beautifully complements the delicate flavors of the turbot 🥂
Reserve your table via the link in bio
21/03/2026
🥂 Ulysse Collin 🥂
New treasures have arrived in our cellar 🍾
Ulysse Collin, in its purest expression
Available at Le Clos ✨
19/03/2026
🍷2007 Thierry Allemand, Cornas 🍷
Time has shaped this beautifully, silken, layered profoundly elegant ✨
18/03/2026
🍽️ Easter Special | Slow-Cooked Lamb Shoulder 🍷
Sharing tender lamb shoulder slow-cooked, glazed with aromatic honey & warm spices
Served with our homemade harissa sauce and seasonal roasted vegetables ✨
Available à la carte during Easter weekend
Friday 3 April to Monday 6 April
Reserve your table ✨
17/03/2026
🍷 Sylvain Cathiard 2023 🍷
From Vosne-Romanée to Chambolle-Musigny, experience the new vintage from one of Burgundy's iconic estates.
Link in bio to reserve your table ✨
14/03/2026
🥚 Easter Special | Pâté de Pâques 🥚
A beautiful French tradition.
Golden pastry wrapped around delicately seasoned meat, with whole eggs hidden at its heart.
Available à la carte during Easter weekend
Friday 3 April to Monday 6 April
Reserve your table ✨
11/03/2026
🍷 New Allocations Just Landed 🍷
Fresh bottles have arrived in our walk-in cellar.
Come and discover the latest arrivals from:
Felettig, Paul Pillot, Sylvain Pataille, Bernaudeau, Domaine des Croix, Benoît Moreau, Jean-Marc Vincent and more
Reserve your table via the link in bio ✨
🇸🇬 🍷
07/03/2026
🥂 GASPARD BROCHET CHAMPAGNE 🥂
Elegance in every bubble ✨
Limited allocation available now at Le Clos.
DM to secure yours 🍾
🇸🇬
07/03/2026
🍫 BLACK FOREST 🍒
Indulge the Black Forest cake, carefully curated by our pastry chef Shameem, where decadent Valrhona chocolate meets juicy cherry in perfect harmony. ✨
Pre-order only ✨
06/03/2026
🥂Our bar, with a touch of Peranakan heritage, every detail tells a story. 🍷✨
Open daily, come join us for a glass!
06/03/2026
🍷 Richard Leroy - Chenin 2014🍷
Hamachi Tartare with fennel and kumquat, delicate and bright, paired with Richard Leroy’s 2014 Chenin Blanc, mineral-driven with layers of stone fruit and honey, vibrant acidity, and remarkable depth.
A pairing we love for its precision and balance.
Reserve your table via link in bio✨
🇸🇬
05/03/2026
🍷 Gilbert et Christine Felettig | New Releases 2023 🍷
From Chambolle-Musigny to Gevrey-Chambertin 🍇
Elegant, pure, remarkably precise.
Wines that balance depth with finesse.
Reserve your table via the link in bio 💫
05/03/2026
🍽️ Homemade Foie Gras Terrine & Brioche 🍽️
Pair with Domaine Jintaro Yura Alsace Riesling ‘Le Silence et la Résonance’ 2023 🍷
Fresh, precise, A wine that cuts through the richness with elegance, without overwhelming.
Reserve your table via the link in bio 💫
04/03/2026
🍷Le Clos walk in cellars 🍷
One of Singapore’s largest walk in cellars.
More than 3,000 labels
From Champagne to Italy
Rare allocations to iconic winemakers
To enjoy while dining with us or to bring a bottle home. 🍷✨
🇸🇬
23/02/2026
🍷Jacques-Frédéric Mugnier🍷
Clos de la Maréchale
Nuits-Saint-Georges Premier Cru
A historic monopole in the heart of Burgundy.
Meticulously farmed.
Now at Le Clos 🍷
Reserve your table via the link in bio
15/02/2026
🧧 Chinese New Year 2026 at Le Clos 🧧
• Monday 16 February - Open as usual
• Tuesday 17 February - Closed
• Wednesday 18 February - Closed
• Thursday 19 February - Reopening as usual
Reserve your table via the link in bio.
🇸🇬
22/01/2026
🍰 Homemade pastries, crafted in-house 🍰
Delicate, generous, and guided by the seasons.
Enjoy them dine-in with a glass of wine,
or take a little pleasure home.
Available daily at Le Clos ✨
Reserve a table or visit our retail
Address
46 Kim Yam Road, New Bahru, #01/18
Singapore
239351
To reach the French restaurant located at Bukit Pasoh Road, you can take the MRT to Outram Park Station and walk for around 10-15 minutes to reach the destination. Alternatively, you can also take bus number 197 or 143 from Outram Park Station and alight at the stop near Bukit Pasoh Road.
If you are driving, you can park your vehicle in the nearby public car parks such as the one located at Keong Saik Road or Duxton Hill. From there, it's just a short walk of around 5 minutes to reach the restaurant. However, do note that parking may be limited during peak hours and weekends.
Opening Hours
| Monday |
14:00 - 00:00 |
| Tuesday |
14:00 - 00:00 |
| Wednesday |
14:00 - 00:00 |
| Thursday |
12:00 - 00:00 |
| Friday |
12:00 - 00:00 |
| Saturday |
12:00 - 00:00 |
| Sunday |
12:00 - 00:00 |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, impeccable service, and elegant ambiance. Clos Pasoh, located in the heart of Bukit Pasoh Road in Singapore, embodies all of these qualities and more. This chic French restaurant is a reimagination of the traditional brasserie, offering a unique dining experience that is both sophisticated and welcoming.
One of the standout features of Clos Pasoh is its private dining room, which can accommodate up to eight guests. Whether you're planning a corporate event or an intimate gathering with friends, the team at Clos Pasoh will work with you to create an unforgettable experience tailored to your needs. And if you're looking for a larger space, the restaurant also offers stunning indoor and outdoor areas perfect for hosting events.
But it's not just the venue that sets Clos Pasoh apart - it's also the food. The restaurant's expertly curated buffets are a particular highlight, with menus tailored to your preferences and guests' dietary needs. And if you're looking for something truly special, be sure to try their latest culinary masterpiece: Tablier de Sapeur sauce moutarde. This delightful dish combines crispy honeycomb tripe with tangy mustard sauce for a flavor explosion that will leave your taste buds tingling.
Of course, no review of Clos Pasoh would be complete without mentioning their exceptional staff. Satia, the assistant manager, has been an integral part of the restaurant's success story since day one. His unmatched expertise and dedication to providing top-notch service make him a valuable asset to the team.
Overall, Clos Pasoh is a must-visit destination for anyone looking for an unforgettable French dining experience in Singapore. From the elegant decor to the delicious food and exceptional service, this restaurant has everything you need to make your next event or night out truly special.
