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03/06/2026
Our gin selection covers a vast range of profiles, from the smooth Sipsmith Raffles 1915 crafted to commemorate 100 years of the Singapore Sling cocktail, to Jaisalmer Indian Craft Gin which is triple-distilled in a traditional copper pot still with 8 Indian botanicals, and Gin Mare from Spain, a zesty Mediterranean number distilled in a 13th-century village chapel to this day.
The interplay of freshly-ground North Indian spices with robust botanical flavours of juniper, angelica, lavender, liquorice root, and ginger root, to name a few, is akin to complementary colours in a fine art painting. Ask us for recommendations tailored to your taste.
31/05/2026
Smoky meets citrus in part 2 of .
An all-time favourite delicacy in North Indian regions, Tandoori Guinea Fowl is doused in a homemade spice mix and grilled to juicy-perfection. Paired with a chilled Craggy Range Sauvignon Blanc from Martinborough, New Zealand, its tangy citrus notes cut through the smokiness of the tandoor for a refreshingly balanced effect on the palate.
Try our new a la carte menu today by making a reservation via link in bio.
26/05/2026
For , a bold addition arrives at Tiffin Room inspired by Chef Kuldeep’s visit to Goa in the western coast of India.
Prawn Balchao delivers a distinctive balance of shrimp-derived sweetness and potent spiciness. The prawns are enveloped in a punchy blend of vinegar, chilli paste and shrimp paste, a vestige of Goa’s culinary influence.
Far from subtle, this intense concoction rouses the palate and shifts your dining pace into high gear.
23/05/2026
We are incredibly grateful and honoured to be recognised among Tatler Best Spotlight Restaurants 2026.
This recognition speaks to the dedication of our team led by Chef de Cuisine Kuldeep Negi, whose wisdom and passion for his craft has guided Tiffin Room to becoming a beacon of North Indian cuisine in Singapore.
To every guest who has dined, celebrated, and shared moments with us along the way, we thank you for being part of our journey.
21/05/2026
Every dish begins somewhere familiar.
For Chef de Cuisine Kuldeep Negi, the new menu is a homecoming — each creation shaped by regional traditions, childhood memory and the slow-cooked devotion that no recipe can fully capture.
Kadai Nalli arrives boldly, lamb shank braised until tender and finished in a richly spiced kadai gravy alongside flaky Malabar paratha. On the vegetarian side, Kathal Ki Subzi reveals the remarkable versatility of jackfruit, deep fried and cooked with spices that coax from it the depth of a long-simmered curry.
North Indian comfort, told through the hands of someone who grew up loving it.
Kindly reserve your table via the link in bio.
09/05/2026
Meet the team at Tiffin Room.
Dressed in a burgundy tie and cream-coloured vest, the uniform is thoughtfully composed to echo the heritage of North Indian hospitality; refined, welcoming and assured.
They are the hands that anticipate, notice and move purposefully through the dining room. Service here is felt in the seamless rhythm of each course, and the attentiveness that makes guests feel at home.
04/05/2026
A new chapter begins at Tiffin Room, shaped by the flavours of home.
The refreshed à la carte menu draws from the kitchens of North India, where recipes range from street-side favourites such as Pani Puri and Dahi Bhalla Chaat, to slow-cooked Dal Dhaba and Achari Murgh Kebab.
The dishes reflect the deeply-rooted culinary values instilled by Chef de Cuisine Kuldeep Negi’s upbringing, where meals were prepared with utmost care, replete with tradition, and made for sharing.
Discover familiar tastes reimagined in our new A La Carte menu. Vegan and Jain dishes are available upon request. Link in bio for reservations.
01/05/2026
A mother’s love, if not spoken, is often prepared, served, and shared.
Our Mother’s Day set menu reflects the devotion of homecooked meals through traditional recipes and flavours that evoke comfort. Available for lunch and dinner on 10 May, treat Mum to delights such as Dum Ka Murgh, Jhinga Malai Curry, and Kashmiri Subz Pulao. Vegetarian options are available.
Join us to gather, savour and pamper the queen of our hearts. Kindly reserve your table via the link in bio.
30/04/2026
Hail India’s favourite fruit.
Packed with zesty sweetness, we relish in flaunting the mango’s indulgent taste, most famously through Mango Lassi. Fresh mango is sliced and blended with yogurt into a creamy-smooth nectar, topped with crushed pistachios for a delectable hint of nuttiness.
For dessert there is Mango Kulfi Falooda, a melding of frozen mango kulfi with silky falooda, invoking the flavours of childhood summers in India.
25/04/2026
Few dishes capture the grandeur of India’s royal kitchens quite like biryani.
At Tiffin Room, the Jhinga Biryani unfolds in vivid layers — fragrant basmati rice folded with succulent prawns, accompanied by makhana salan and cooling raita. Each element of the dish intermingles to purposefully unearth aromas of spice and clarity of flavour.
This refined variation traces its lineage to the royal kitchens of Hyderabad, where the Nizams applied expansive culinary skills to elevate biryani into an expression of luxury.
21/04/2026
A newcomer to our new menu, Shaam Savera Kofta is a versatile all-day dining delicacy perfect for a quick snack or enjoyed as part of a lavish spread.
Paneer and spinach are rolled into rounded patties which are fried separately, then drenched in velvety-smooth tomato and cashew nut gravy. A tantalising interplay of sweet, tangy, and nutty notes best when paired with warm naan.
Stay tuned for more refreshed offerings on our new a la carte menu.
17/04/2026
A table prepared with intention deserves a meal worthy of attention.
Fine glassware catches the light and menus are set with care. Rattan textures, patterned textiles, and thoughtful place settings come together to frame the experience before the first dish arrives.
These touches draw from the dining traditions of India’s maharajahs, where hospitality was expressed through generosity, beauty, and thoughtful ceremony. Immerse yourself in finely-crafted flavours and an ambiance of heritage at Tiffin Room today.
Click the link in bio for reservations.
12/04/2026
The best meals are rarely eaten alone. At Tiffin Room, the table becomes a place of gathering, where servings of fragrant rice, warm breads, vibrant curries, and delicately spiced specialties invite diners to reach across the table and discover flavours together.
Guided by the finesse of Chef de Cuisine Kuldeep Negi, the experience draws from a long-held North Indian tradition of serving every meal in a communal spirit.
Here, flavours are savoured slowly and time is measured by meaningful moments. Reserve your table today. (Link in bio)
07/04/2026
The tiffin carrier, or dabba, is a symbolises the loving devotion of a daily home-cooked meal.
Across India, these tiered carriers have long travelled from kitchen to table, filled by mothers and wives who tirelessly prepare a nourishing meal, thoughtfully packed and sent on with affection.
In honour of this tradition, Tiffin Room presents custom-made copper Tiffin Boxes, handcrafted in India and arranged in four tiers. Polished to a warm glow, they arrive at the table bearing not just bold flavours, but heartfelt legacy.
06/04/2026
Evenings at Tiffin Room unfold beyond the dining room, into the courtyard framed by pedicured greenery. Beneath open skies the experience takes on a different rhythm: the air softens, conversation lingers, and aromas of North Indian cooking carry gently through the garden setting.
Reserve an al fresco table where our vibrant flavours are graced by the welcoming vibe of Raffles Hotel Singapore.
02/04/2026
As mango season arrives in full colour, the kitchen turns to a beloved classic - Mango Lassi.
Ripe mango is carefully sliced and folded into yogurt, then blended to a silken consistency. Naturally sweet and gently tangy, the drink is crowned with crushed pistachios for a gentle, nutty accent.
Vibrant and wonderfully soothing after layers of spice, enjoy a fresh serving to be savoured slowly after your meal.
31/03/2026
What is Chef de Cuisine Kuldeep Negi preparing this ?
Our Scallops Coconut Curry is presented as part of the hallmark Royal Mera Dabba experience, a dish that reflects the culinary influence of India’s coastal spice routes.
Hokkaido scallops are gently simmered in a curry of coconut milk, bruised lemongrass, and tamarind, perfumed with curry leaves and served alongside a coconut and cucumber salad. A harmony of land and sea, tradition and refinement.
27/03/2026
Hospitality at Tiffin Room is a shared rhythm.
From the calm focus of the kitchen to the assured grace of the dining floor, every movement is guided by care, precision and an unspoken understanding. A glance exchanged. A dish received and presented at just the right moment. A table set with intention.
The team operates with discipline and respect for tradition, shaping an experience that feels seamless, personal, and thoughtfully composed.
22/03/2026
A glimpse through history — the mirrored panels in our dining room draw inspiration from a defining element of Rajput and Mughal architecture, Jharokha. Derived from the Hindi word for “window” or “glimpse”, the Jharokha once adorned the halls of Rajput and Mughal rulers, allowing brief glimpses of queens and emperors as they observed courtly life in privacy.
Here, this architectural poetry captures a meeting of past and present as our team passes seamlessly from kitchen to table mirrored in soft light and polished historic interiors.
17/03/2026
The cherished ritual the tiffin box has long been woven into daily life across India — a humble yet ingenious vessel carrying home-cooked meals from kitchen to workplace, delivering nourishment packed thoughtfully in the early hours.
Elevated by our hallmark Mera Dabba experience, choose from a selection of comforting curries, delicately flavoured rice, tandoori breads, house-made chutneys and pickles, celebrating the simple pleasure of opening a meal prepared just for you.
12/03/2026
A new spirit with a fresh perspective. Indri Trini is India’s award-winning and first triple-cask–matured single malt, crafted from hand-harvested six-row barley grown in Rajasthan. Aged across three distinct wood casks, it unfolds in layered notes of dried fruit, gentle spice, vanilla and toasted oak — a profile shaped by climate, craft and patience.
Its subtle smokiness and soft char complement our tandoori plates beautifully. Best enjoyed neat to appreciate its complexity, or on the rocks for a slower release of aroma.
09/03/2026
Spice finds balance. Smoke meets structure. Sweetness softens heat.
Join our team members on the Art of Pairing, a thoughtful dialogue between glass and plate guided by our knowledgeable team. In this new series, we explore how flavour, aroma, and texture meet with intention — each pairing designed to elevate the dining experience.
From Indian brews to curated spirits and signature cocktails, every selection is a complement the depth of our cuisine crafted by Chef de Cuisine Kuldeep Negi.
05/03/2026
The Maharaja Kebab Platter pays homage to the communal delicacies of India’s royal kitchens. Skewered fresh meats were prepared with chopped herbs, vegetables, and select spices to be served as expressions of generosity and grandeur.
This flavourful trio of Raan-e-Tiffin (kebab with whole leg of lamb), smoky Jhinga Kebab (tiger prawn), and Zafrani Murgh Malai (boneless tandoori chicken) represent generations of refinement and the conviviality of a shared meal.
04/03/2026
A season painted in colour, light, and renewed hope.
This Holi, let us celebrate the spirit of togetherness — a festival that invites us to gather, to share, and to welcome new beginnings with open hearts. May the day be filled with warmth at the table, joy in every moment, and cherished company all around.
Tiffin Room wishes you and your loved ones a beautiful Holi.
02/03/2026
A final invitation to celebrate in colour and flavour.
Gather your loved ones for a vibrant festive set menu crafted by Chef de Cuisine Kuldeep Negi, with each course designed for sharing to reflect the joyful spirit of Holi.
Mark the last days of the festival with us at Tiffin Room! Reservations for the Holi set menu close after 8 March.
Address
1 Beach Road
Singapore
189673
The restaurant is located on Beach Road in Singapore. If you are taking public transport, you can take the MRT and stop at Bugis Station, which is the closest station to Beach Road. From there, you can walk towards your destination.
If you are driving, you can park at any of the nearby parking lots along Beach Road or North Bridge Road. However, please note that parking may be limited during peak hours.
Opening Hours
| Monday |
12:00 - 13:45 |
|
18:30 - 20:45 |
| Tuesday |
12:00 - 13:45 |
|
18:30 - 20:45 |
| Wednesday |
12:00 - 13:45 |
|
18:30 - 20:45 |
| Thursday |
12:00 - 13:45 |
|
18:30 - 20:45 |
| Friday |
12:00 - 13:45 |
|
18:30 - 20:45 |
| Saturday |
12:00 - 13:45 |
|
18:30 - 20:45 |
| Sunday |
12:00 - 13:45 |
|
18:30 - 20:45 |
Alerts
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What people say
Indian restaurants are known for their rich and diverse flavors that tantalize the taste buds. Tiffin Room, Raffles Singapore is a perfect example of an Indian restaurant that celebrates the heritage and flavors of North India. Established in 1892, Tiffin Room has been a part of Raffles Hotel Singapore's heritage for over a century.
The restaurant offers mouthwatering and authentic North Indian cuisine that is sure to leave you craving for more. The carefully restored interior decor brings back elements from its early years, creating an ambiance that transports you to a bygone era.
One of the standout features of Tiffin Room is its exceptional service. Jefferson, the Assistant Restaurant Manager, goes above and beyond to ensure that guests have an unforgettable dining experience. From prompt service to helpful recommendations, his warm hospitality creates an atmosphere that makes you feel right at home.
Tiffin Room offers an interactive dining experience with tableside service by chefs who freshly grind spices to enhance the occasion. The authentic specialties served in tiffin boxes add to the charm of this unique dining experience.
In conclusion, if you're looking for an Indian restaurant that offers authentic North Indian cuisine with exceptional service in a charming ambiance, then Tiffin Room, Raffles Singapore should be on your list.
