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26/06/2026
A staple at the North Indian table, roti is both accompaniment and essential part of the meal — made to tear, share, and gather flavours with every bite.
At Tiffin Room, our tandoori and missi rotis begin by hand, with dough kneaded fresh in the kitchen before being shaped and placed against the interior walls of the tandoor. With our updated recipe, each roti emerges even lighter in texture, with a delicate char from the open fire and a warm, fluffy centre.
23/06/2026
For this , we turn to one of the most recognisable details of the Tiffin Room experience — the tiffin carrier. Presented tableside as part of the Mera Dabba (Hindhi for “my box”) experience, it was used to carry home-cooked meals and embody a sense of care, ritual and connection.
As each tier unfolds at Tiffin Room, guests are invited into a meaningful culinary journey that is at once timeless and deeply personal.
Your tiffin awaits. Kindly click our bio link for reservations.
20/06/2026
Crisp, vibrant and made to be enjoyed in a single bite, Pani Puri is known by many names — golgappa in the north, puchka in Bengal, gupchup further east. Yet its spirit remains much the same: crisp shells filled with spiced potato, paired with tangy, flavour-packed water that awakens the palate from the very first taste.
We apply our own distinct touch; green apples and green apple juice that is refreshingly light yet packed with flavour.
Highly recommended for a refreshing beginning to the meal Available on our latest à la carte menu. Kindly click our link in bio to book your table.
16/06/2026
For this , Chef de Cuisine Kuldeep Negi brings the spotlight to Methi Mahi Tikka, a dish that draws from the richness of Mughal cuisine and the bold, open-fire traditions of North India.
Prepared with black cod, the fish is marinated with cream cheese, warm spices, and dry fenugreek leaves before being finished in the tandoor. Lightly charred at the edges and beautifully tender within.
For Chef Kuldeep, the earthy aroma of fenugreek gives the dish its signature identity. Featured as part of our Mera Dabba tiffin box experience, it is layered with flavour, shaped by tradition, and made to be savoured slowly.
For reservations, kindly click our link in bio.
12/06/2026
Our latest à la carte menu pays tribute to India’s legacy of vegetarian cooking through dishes that feel both timeless and distinctive.
From our vegetarian assortment of the Maharaja Kebab Platter to Kathal Ki Subzi, young jackfruit gently cooked to tenderness in aromatic spices; Paneer Makhani, cottage cheese enveloped in velvety tomato gravy; and creamy Dal Dhaba, these classics offer a vibrant insight into the interplay of vegetables and freshly-ground spices.
Each dish stands as its own expression of flavour while coming together as a celebration of India’s elegant vegetarian table.
07/06/2026
This Father’s Day, gather at Tiffin Room for a special celebratory lunch just for Dad.
Available on 21 June, our exclusive Father’s Day menu invites guests to savour the richness of North Indian cuisine across both vegetarian and non-vegetarian selections, thoughtfully prepared by Chef de Cuisine Kuldeep Negi and his team.
Pair the occasion with Golden Tadka, Tiffin Room’s signature beer brewed in collaboration with local craft brewery . Crisp and refreshing, it will put a smile on Dad’s face while complementing the warmth of our spiced fare.
Reserve your table via the link in bio.
03/06/2026
Our gin selection covers a vast range of profiles, from the smooth Sipsmith Raffles 1915 crafted to commemorate 100 years of the Singapore Sling cocktail, to Jaisalmer Indian Craft Gin which is triple-distilled in a traditional copper pot still with 8 Indian botanicals, and Gin Mare from Spain, a zesty Mediterranean number distilled in a 13th-century village chapel to this day.
The interplay of freshly-ground North Indian spices with robust botanical flavours of juniper, angelica, lavender, liquorice root, and ginger root, to name a few, is akin to complementary colours in a fine art painting. Ask us for recommendations tailored to your taste.
31/05/2026
Smoky meets citrus in part 2 of .
An all-time favourite delicacy in North Indian regions, Tandoori Guinea Fowl is doused in a homemade spice mix and grilled to juicy-perfection. Paired with a chilled Craggy Range Sauvignon Blanc from Martinborough, New Zealand, its tangy citrus notes cut through the smokiness of the tandoor for a refreshingly balanced effect on the palate.
Try our new a la carte menu today by making a reservation via link in bio.
26/05/2026
For , a bold addition arrives at Tiffin Room inspired by Chef Kuldeep’s visit to Goa in the western coast of India.
Prawn Balchao delivers a distinctive balance of shrimp-derived sweetness and potent spiciness. The prawns are enveloped in a punchy blend of vinegar, chilli paste and shrimp paste, a vestige of Goa’s culinary influence.
Far from subtle, this intense concoction rouses the palate and shifts your dining pace into high gear.
23/05/2026
We are incredibly grateful and honoured to be recognised among Tatler Best Spotlight Restaurants 2026.
This recognition speaks to the dedication of our team led by Chef de Cuisine Kuldeep Negi, whose wisdom and passion for his craft has guided Tiffin Room to becoming a beacon of North Indian cuisine in Singapore.
To every guest who has dined, celebrated, and shared moments with us along the way, we thank you for being part of our journey.
Address
1 Beach Road
Singapore
189673
The restaurant is located on Beach Road in Singapore. If you are taking public transport, you can take the MRT and stop at Bugis Station, which is the closest station to Beach Road. From there, you can walk towards your destination.
If you are driving, you can park at any of the nearby parking lots along Beach Road or North Bridge Road. However, please note that parking may be limited during peak hours.
Opening Hours
| Monday |
12:00 - 13:45 |
|
18:30 - 20:45 |
| Tuesday |
12:00 - 13:45 |
|
18:30 - 20:45 |
| Wednesday |
12:00 - 13:45 |
|
18:30 - 20:45 |
| Thursday |
12:00 - 13:45 |
|
18:30 - 20:45 |
| Friday |
12:00 - 13:45 |
|
18:30 - 20:45 |
| Saturday |
12:00 - 13:45 |
|
18:30 - 20:45 |
| Sunday |
12:00 - 13:45 |
|
18:30 - 20:45 |
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What people say
Indian restaurants are known for their rich and diverse flavors that tantalize the taste buds. Tiffin Room, Raffles Singapore is a perfect example of an Indian restaurant that celebrates the heritage and flavors of North India. Established in 1892, Tiffin Room has been a part of Raffles Hotel Singapore's heritage for over a century.
The restaurant offers mouthwatering and authentic North Indian cuisine that is sure to leave you craving for more. The carefully restored interior decor brings back elements from its early years, creating an ambiance that transports you to a bygone era.
One of the standout features of Tiffin Room is its exceptional service. Jefferson, the Assistant Restaurant Manager, goes above and beyond to ensure that guests have an unforgettable dining experience. From prompt service to helpful recommendations, his warm hospitality creates an atmosphere that makes you feel right at home.
Tiffin Room offers an interactive dining experience with tableside service by chefs who freshly grind spices to enhance the occasion. The authentic specialties served in tiffin boxes add to the charm of this unique dining experience.
In conclusion, if you're looking for an Indian restaurant that offers authentic North Indian cuisine with exceptional service in a charming ambiance, then Tiffin Room, Raffles Singapore should be on your list.
