Recent social media posts
03/06/2026
With the June holidays upon us, here’s your invite to slow down, gather around, and make a little magic with your little ones.
At JING, every seat at the table tells its own story. With individual hotpot bowls, each guest follows their own whim and fancy. Let laughter rise among the sizzle of our communal grill, and when the last bite is savoured, let the memory linger just a little longer over free-flow Häagen-Dazs ice cream.
Your table awaits – make your reservation in our link in bio 🤎
28/05/2026
A legacy recipe passed down by Grandma Alice, carried forward with love by Aunty Veronica, this Udang Masak Nenas (Prawns in Pineapple Curry) is one of our seasonal marinated meats this May. It is spicy, tangy, and has a little hint of sweetness that caramelizes beautifully once it’s on the grill. Have you tried it yet?
Only available till end of May, your table awaits ✨
27/05/2026
The food we carry often says more about us than we realise.
This Mother’s Day, we spent some time with Aunty Veronica - whose story and the women around her became the starting point for this year’s collaborative menu - alongside Mdm Aishah, co-founder of JING, and her mother Noran.
What began as a conversation about recipes slowly became one about memory, motherhood, heritage, and all the little ways food carries pieces of home across generations.
A small appreciation for the women who pass down far more than just a recipe to us🤎
14/05/2026
Last weekend, we had the pleasure of celebrating the mothers in your lives through our very first restaurant activation – a floral bar adorned in bloom. It was a moment close to our hearts, and seeing it bring a smile to yours made it all the more beautiful.
At JING, the art of elevating your experience is something we hold dear – our DMs are always open to your suggestions 🤎
07/05/2026
A special treat this coming Mother’s Day – our very first bloom bar by .sg for all the mothers out there 🤎
Happening 10 May, from 12pm to 4pm, while stocks last
02/05/2026
The deepest acts of love often happen quietly – in a warm kitchen, through recipes passed down not in writing, but in memory.
This May, we pay tribute to those hands. Together with Aunty Veronica, we present a Peranakan-style menu that weaves together her story and the maternal figures closest to her heart
Here for a limited time, and made with all the love that inspired it. Your table awaits 🤎
30/04/2026
As in*******al marriages grow in Singapore, a new generation is navigating identity in ways we never had to. In this episode, Jayina and Aisyah open up about what that really looks like through the eyes of their children. The ones who are already asking and observing, ready to understand more than we give them credit for.
Maybe it’s time we do the same🤍
29/04/2026
Her story carries a sentiment that feels innately recognisable – the enduring role mothers play in carrying forward what matters most. From her kitchen to ours, a limited-time seasonal menu coming to you this May 🤎
27/04/2026
For the tender hands behind it all, whose work often goes unseen, yet leaves a lasting imprint
This story is not just about one mother, but the women who passed down what mattered most
A Mother’s Day menu coming soon – from her kitchen to ours 🤎
15/04/2026
Each cuisine carries within it the poetry of culture. A few weeks ago, we had an honest conversation with Jayina and Aishah, exploring how the food we grew up with shapes our identity. The timing felt almost serendipitous with the warmth of Chinese New Year and the stillness of Ramadan gracing us in the same period – different traditions yet still rooted in family and reunion.
08/04/2026
Tenderly crafted broths, each steeped in the finest ingredients. Each bowl a private ritual, its warmth belongs entirely to you.
26/03/2026
As we settle into the season beyond Ramadan, our doors are open once more for the full dining experience. Come for lunch, linger over dinner – however you choose to spend it, we’re glad to have you back. Your table awaits 🤎
PS. One more week to enjoy our seasonal menu in collaboration with Shamsydar Ani, an ode to kampung-style dishes tied together with a nourishing broth
20/03/2026
We’ve heard your feedback and in celebration of Eid, we are extending our seasonal menu till 5 March 2026 🤎 The perfect time to gather around the table over comforting and nostalgic dishes, while creating memories that linger long after the last bite.
10/03/2026
From our kitchen to your table, introducing our new delivery platform – To Your Table by JING. Where your hotpot nights are going to get even better, because it is all in the comfort of your own home.
To celebrate, five lucky customers will receive a $200 dining vouchers at JING, simply by placing an order on our new platform.
Valid till 6 April 2026, good luck 🤎
03/03/2026
Whether intimate or joyfully bustling, gather with us this iftar for a table warmed by nourishing broths and tender, marinated meats.
As dusk settles and the call to prayer lingers in the air, let us fill your table with comfort, and your hearts with moments that quietly turn into memories.
Seats are limited; we kindly invite you to reserve your table in advance 🤎
26/02/2026
With the month of Ramadan upon us, please take note of our updated operating hours. We would like to wish all our Muslim friends a blessed Ramadan ahead, and we look forward to welcoming you at your table 🤎
Limited seats are available, so we highly encourage early reservations to secure your slot
19/02/2026
This season, we felt called to honour the flavours many of us grew up with – the kind that linger in memory long after the table has been cleared. A Malay menu that feels familiar and comforting, reminiscent of mum’s cooking; rich broths simmering, spices blooming in warm oil, the atmosphere simply filled with love and care.
To bring this vision to life, we collaborated with Chef Shamsydar Ani – a passionate food content creator, celebrated for her expertise in Malay cuisine. Her approach is rooted in heritage and heart, preserving recipes that have been passed down through generations and sharing the joy of gathering around the table.
This menu is our tribute to the kitchens that raised us, to the hands that fed us, and to the simple joy of gathering at dusk. We welcome you to join us this Ramadan 🤎
14/02/2026
This Ramadan × Chinese New Year, we bring two traditions to one table – a harmonious blend of flavour and heritage, alongside special guest chef Shamsydar Ani.
Two broths. Four marinated meats. Two ready-to-eat dishes.
Savour the craft of both seasons in one shared experience 🤎
12/02/2026
The past few weeks have been wrapped in the warmest embrace, filled with love and laughter. In honour of these cherished moments, we will be extending our operating hours from 13 to 16 February 2026.
Our last seating will be at 9.15pm, with doors closing at 11pm.
Linger a little longer with us – let the evening unfold, and allow the night to carry you into something memorable. We look forward to welcoming you.
23/01/2026
From family reunions to celebratory dinners with friends, let the season unfold over a table meant for togetherness 🏮 This Chinese New Year, JING remains open and we would like to invite you to gather over simmering broth and shared grills. Let the conversations flow as freely as the season’s well wishes – your table awaits at JING 🤎
21/01/2026
As evening settles and the lights softly glow, gather around a bubbling pot of your favourite broth and a gently sizzling shared grill. Conversations linger, laughter flows, and the day’s memories give way to new ones – quietly made, and fondly kept.
Your table awaits at JING ✨
12/01/2026
As we look back on 2025, we do so with quiet gratitude. This year marked the first chapter of our journey, and the kindness, trust, and warmth you’ve shared with us have shaped it in ways we could never have imagined. We are still growing, still learning, and there is so much more for us to become – but we remain committed to listening, refining, and moving forward with care. Our doors (and our DMs) are always open 🤎
As we turn the page to 2026, we do so with hopeful hearts and a deep appreciation for your continued support. Here’s to what’s yet to unfold, together.
Address
11 Tanjong Katong Road, #02-19/20, KINEX Mall
Singapore
437157
To get to Simei Street in Singapore, you have the following options for public transport and driving/parking:
Public Transport:
1. Take the MRT (Mass Rapid Transit) to Simei Station. From there, you can either walk or take a short bus ride to Simei Street.
Driving/Parking:
1. If you are coming from the East Coast Parkway (ECP), take Exit 4A toward Upper Changi Road East.
2. Continue onto Upper Changi Road East and then turn left onto Simei Avenue.
3. Drive straight until you reach Simei Street.
Please note that parking availability may vary in the area, so it is advisable to check for nearby parking facilities or street parking options before your visit.
Opening Hours
| Monday |
11:30 - 22:00 |
| Tuesday |
17:00 - 22:00 |
| Wednesday |
11:30 - 22:00 |
| Thursday |
11:30 - 22:00 |
| Friday |
12:00 - 22:00 |
| Saturday |
11:30 - 22:00 |
| Sunday |
11:30 - 22:00 |
Alerts
Be the first to know and let us send you an email when JING posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to JING:
What people say
JinshangYipin Halal Hotpot & BBQ Buffet is a hidden gem located on Simei Street in Singapore. As a buffet restaurant, it offers an extensive selection of delicious halal dishes that are sure to satisfy any craving.
One of the standout features of JinshangYipin is its authentic Chinese hot pot and BBQ options. The hot pot allows diners to customize their own soup base and choose from a variety of fresh ingredients such as meats, seafood, vegetables, and noodles. The BBQ section offers a range of marinated meats and seafood that can be grilled to perfection right at your table.
The quality of the food at JinshangYipin is exceptional. The ingredients are fresh and the flavors are rich and flavorful. Whether you're a fan of spicy Sichuan-style hot pot or prefer a milder broth, there's something for everyone here.
The restaurant's commitment to halal dining is also commendable. Muslim diners can enjoy their meal with peace of mind knowing that all the food served at JinshangYipin is prepared in accordance with halal guidelines.
In addition to the delicious food, the service at JinshangYipin is top-notch. The staff is friendly, attentive, and always ready to assist with any requests or questions you may have. They create a warm and welcoming atmosphere that adds to the overall dining experience.
The ambiance of the restaurant is cozy and inviting, making it an ideal place for both casual gatherings with friends or family celebrations. The spacious seating area ensures that even during peak hours, you won't feel crowded or rushed.
Overall, JinshangYipin Halal Hotpot & BBQ Buffet is a must-visit for anyone looking for a satisfying buffet experience in Singapore. With its wide variety of delicious halal dishes, excellent service, and inviting ambiance, it's no wonder why this restaurant has gained a loyal following. Make sure to keep an eye out for their updates on Facebook and Instagram, as they will be reopening in a new location soon.
