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25/06/2026
Our Persille Cavatelli is handmade in-house, crafted for the perfect bite and paired with two ways to enjoy it. Choose the indulgent Grilled Bone Marrow for a rich, savoury depth, or the vegetarian option with Whipped Burrata & Piquillo Pepper Pesto for a creamy, vibrant twist.
A little comfort, a lot of flavour — the perfect addition to your Meadesmoore table.
Reserve your table via the link in bio.
23/06/2026
Meet our Heritage Wagyu Tomahawk MBS 4/5 — a bold, flavour-packed centrepiece made for sharing. Sourced from True North Beef, Australia, this 36-month-old cow delivers a deeper beef flavour, rich texture, and the kind of satisfying bite steak lovers look for.
Perfect for gathering around, carving together, and making the meal one to remember.
Join us at Meadesmoore — reserve your table today via the link in bio.
20/06/2026
Only today and tomorrow left to enjoy our Wagyu Steak Royale (S$188++) — a Father's Dat special created to celebrate the occasion.
Featuring Pardoo Wagyu Tri-Tip MS 8/9, butter-poached lobster tail, roasted bone marrow, and foie gras, finished with bordelaise and salsa verde.
Available for dine-in and delivery, alongside our brand new à la carte menu.
Reserve your table now via the link in bio.
18/06/2026
Experience our Full-Blood Wagyu Striploin MBS 10 — an exclusive cut available only at Meadesmoore. Sourced from Pardoo Wagyu in Pilbara, Australia, this exceptional steak delivers deep umami, a rich buttery texture, and a subtle caramelised sweetness in every bite.
A rare expression of wagyu, carefully selected for those who appreciate the finer details.
Our doors reopen on 19 June — reserve your table now via the link in bio.
16/06/2026
A new chapter for lunch at Meadesmoore.
From just $36++, enjoy carefully sourced cuts and charcoal-grilled steaks to refined mains and proper desserts, our refreshed weekday lunch menu is built for long lunches, client meetings, and everything in between.
Reserve ahead. Weekdays only.
12/06/2026
We are unveiling a refreshed space, a new menu, and an elevated dining experience. Expect an expanded beef programme, bold new flavours, and sides designed to complete the table.
While much has changed, our commitment to great steak remains the same.
Be among the first to experience the new Meadesmoore.
Reservations are now open — secure your table via the link in bio.
11/06/2026
This Father’s Day, Meadesmoore reopens with a refreshed space, a new menu, and our Father's Day Special of a Wagyu Steak Royale (S$188++).
Featuring Pardoo Wagyu Tri-Tip MS 8/9, butter-poached lobster tail, roasted bone marrow and foie gras, finished with bordelaise and salsa verde, it is a celebratory centrepiece designed for the occasion.
Available from 19–21 June 2026 for both dine-in and delivery.
Our brand new à la carte menu will also be available. Reservations are strongly encouraged.
10/06/2026
Our doors reopen on 19 June.
Over the past few weeks, we've been refreshing both our space and menu to create a more refined Meadesmoore experience.
Expect new dishes, exclusive cuts, and a renewed focus on the exceptional beef programme we've always been known for. From Oyster Aguachile and Roasted French Scallops with dry-aged Wagyu XO, to Hokkaido Dairy Wagyu and Takeda 10 Full-Blood Wagyu MS10+, this is our most ambitious menu yet.
Join us as we begin the next chapter of Meadesmoore.
Reservations are now open.
22/05/2026
From the coastal pastures of Victoria, Australia — our Spring Lamb Rack is served with confit garlic and salsa verde, bringing brightness and depth against the natural richness of the meat.
Carefully grilled over charcoal, and best enjoyed slowly.
Make a reservation at the link in bio. This is the final week of operations before Meadesmoore will be closed for renovations from 18 May to 15 June 2026.
20/05/2026
Some gatherings deserve more than just a reservation.
From corporate lunches and client dinners to milestone celebrations and full restaurant buy-outs, we offer a refined yet deeply welcoming setting for events built around exceptional food, thoughtful hospitality and charcoal-grilled steaks worth gathering over.
Expect curated menus shaped around your occasion, wine pairings, and the option for guided steak workshops hosted by Executive Chef Victor Loy himself.
Enquire with us at [email protected] and be the first to host your event at our newly refreshed space.
Address
21a Boon Tat Street
Singapore
069620
To get to Boon Tat Street in Singapore, you have several options for public transport and driving/parking:
Public Transport:
1. MRT: Take the Downtown Line (Blue Line) and alight at Telok Ayer MRT Station (DT18). From there, it's about a 5-minute walk to Boon Tat Street.
2. Bus: Various bus routes serve the area near Boon Tat Street. You can check the specific bus numbers and stops based on your starting location using the public transport app or website.
Driving/Parking:
1. If you are driving, take note that parking in the Central Business District (CBD) can be challenging and expensive. There are several nearby parking options such as Telok Ayer Street Car Park, Amoy Street Car Park, and China Square Central Car Park.
2. Alternatively, you can consider using paid parking apps like Parking.sg or HDB Parking App to find available parking spaces in the vicinity.
Please note that these directions are general instructions to reach Boon Tat Street in Singapore without mentioning any specific destination like "Meadesmoore."
Opening Hours
| Monday |
11:30 - 15:00 |
|
17:30 - 22:00 |
| Tuesday |
11:30 - 15:00 |
|
17:30 - 22:00 |
| Wednesday |
11:30 - 15:00 |
|
17:30 - 22:00 |
| Thursday |
11:30 - 15:00 |
|
17:30 - 23:00 |
| Friday |
11:30 - 15:00 |
|
17:30 - 23:00 |
| Saturday |
17:30 - 23:00 |
Alerts
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Contact The Business
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What people say
Meadesmoore, located on Boon Tat Street in Singapore, is a modern steakhouse that offers a unique dining experience. With Executive Chef Victor Loy at the helm, this restaurant specializes in serving unusual and delectable dishes.
One standout dessert that Meadesmoore offers is their Smores dessert. As the name suggests, it takes the classic campfire treat to new heights. This delightful creation features coconut sorbet and a berry compote sandwiched between two chocolate sea salt cookies. To add an element of excitement, marshmallow is piped all around it. The pièce de résistance comes when burning vodka is poured over the top tableside, caramelizing the surface of the dessert and imparting a beautifully charred taste. It's not just a dessert; it's a show!
During the holiday season, Meadesmoore keeps the festivities going by offering special Christmas set orders for delivery. Customers can enjoy 15% off these sets until December 30th. Each set includes either a Roasted Turkey Crown or a Sanchoku F1 Wagyu Tomahawk as the main course. Accompanying these mouthwatering meats are dishes like Roasted Squash & Fregola Salad, Roasted Brussels Sprouts, Duck Fat Roasted Chat Potatoes, and an Apple & Almond Tart. It's a complete feast that brings joy to any holiday celebration.
The team at Meadesmoore also knows how to spread holiday cheer through social media posts. They extend warm wishes to their customers on Christmas day and share their passion for creating delicious food that brings people together.
For truffle enthusiasts, Meadesmoore has something special in store as well. Their Vacherin Mont d'Or dish is beautifully truffle-y and sure to satisfy any cravings for this luxurious ingredient.
With its innovative menu offerings and attention to detail, Meadesmoore stands out as an exceptional steakhouse in Singapore. Whether you're looking for a unique dessert experience, a festive holiday meal, or a truffle-infused delight, this restaurant is sure to impress.
