Meadesmoore is a modern steakhouse located on Boon Tat Street, known for its unusual and creative dishes crafted by Executive Chef Victor Loy. From their social media posts, it is evident that Meadesmoore offers a unique dessert experience with their Smores dessert, featuring coconut sorbet, berry compote, chocolate sea salt cookies, and flaming vodka. They also recently celebrated Christmas with enticing set menus including options such as Roasted Turkey Crown and Sanchoku F1 Wagyu Tomahawk. Additionally, Meadesmoore caters to truffle lovers with their Vacherin Mont d'Or dish.
(375)
21a Boon Tat Street
Singapore
069620
To get to Boon Tat Street in Singapore, you have several options for public transport and driving/parking:
Public Transport:
1. MRT: Take the Downtown Line (Blue Line) and alight at Telok Ayer MRT Station (DT18). From there, it's about a 5-minute walk to Boon Tat Street.
2. Bus: Various bus routes serve the area near Boon Tat Street. You can check the specific bus numbers and stops based on your starting location using the public transport app or website.
Driving/Parking:
1. If you are driving, take note that parking in the Central Business District (CBD) can be challenging and expensive. There are several nearby parking options such as Telok Ayer Street Car Park, Amoy Street Car Park, and China Square Central Car Park.
2. Alternatively, you can consider using paid parking apps like Parking.sg or HDB Parking App to find available parking spaces in the vicinity.
Please note that these directions are general instructions to reach Boon Tat Street in Singapore without mentioning any specific destination like "Meadesmoore."
| Monday | 11:30 - 15:00 |
| 17:30 - 22:00 | |
| Tuesday | 11:30 - 15:00 |
| 17:30 - 22:00 | |
| Wednesday | 11:30 - 15:00 |
| 17:30 - 22:00 | |
| Thursday | 11:30 - 15:00 |
| 17:30 - 23:00 | |
| Friday | 11:30 - 15:00 |
| 17:30 - 23:00 | |
| Saturday | 17:30 - 23:00 |
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Meadesmoore, located on Boon Tat Street in Singapore, is a modern steakhouse that offers a unique dining experience. With Executive Chef Victor Loy at the helm, this restaurant specializes in serving unusual and delectable dishes.
One standout dessert that Meadesmoore offers is their Smores dessert. As the name suggests, it takes the classic campfire treat to new heights. This delightful creation features coconut sorbet and a berry compote sandwiched between two chocolate sea salt cookies. To add an element of excitement, marshmallow is piped all around it. The pièce de résistance comes when burning vodka is poured over the top tableside, caramelizing the surface of the dessert and imparting a beautifully charred taste. It's not just a dessert; it's a show!
During the holiday season, Meadesmoore keeps the festivities going by offering special Christmas set orders for delivery. Customers can enjoy 15% off these sets until December 30th. Each set includes either a Roasted Turkey Crown or a Sanchoku F1 Wagyu Tomahawk as the main course. Accompanying these mouthwatering meats are dishes like Roasted Squash & Fregola Salad, Roasted Brussels Sprouts, Duck Fat Roasted Chat Potatoes, and an Apple & Almond Tart. It's a complete feast that brings joy to any holiday celebration.
The team at Meadesmoore also knows how to spread holiday cheer through social media posts. They extend warm wishes to their customers on Christmas day and share their passion for creating delicious food that brings people together.
For truffle enthusiasts, Meadesmoore has something special in store as well. Their Vacherin Mont d'Or dish is beautifully truffle-y and sure to satisfy any cravings for this luxurious ingredient.
With its innovative menu offerings and attention to detail, Meadesmoore stands out as an exceptional steakhouse in Singapore. Whether you're looking for a unique dessert experience, a festive holiday meal, or a truffle-infused delight, this restaurant is sure to impress.
