The Kind Bowl

The Kind Bowl The Kind Bowl, located on Killiney Road in Singapore, is a Vietnamese restaurant that offers healthy and delicious vegetarian and vegan options. Their menu features a range of flavorful dishes such as their award-winning plant-based pho, Chic Rice, TKB BBQ Delight, and Saigon Delight with a free Pomegranate detox. With its focus on kinder choices for the environment and individual well-being, The Kind Bowl offers a unique dining experience.

Recent social media posts

Spring Roll — Crispy Bites of Vietnamese TraditionSome classics never go out of style—especially when they're perfectly ...
31/08/2026

Spring Roll — Crispy Bites of Vietnamese Tradition

Some classics never go out of style—especially when they're perfectly golden and crispy.
Our Spring Roll is filled with a delicious blend of mushrooms, black fungus, yam, carrot, cabbage, soy protein, and mung beans, all finely seasoned and wrapped in a delicate spring roll pastry before being fried to golden perfection. Every bite delivers a satisfying crunch followed by a hearty, flavourful plant-based filling that's light, wholesome, and irresistibly delicious.
Inspired by traditional Vietnamese recipes and crafted with fresh ingredients, it's the perfect appetiser to share—or keep all to yourself.

Enjoy every crispy bite—the kinder way.

No Crab Tofu — A Golden Plant-Based DelightSome dishes surprise you with every bite.Our No Crab Tofu combines silky tofu...
28/08/2026

No Crab Tofu — A Golden Plant-Based Delight

Some dishes surprise you with every bite.

Our No Crab Tofu combines silky tofu, black fungus, carrot, and delicate glass noodles, infused with fragrant annatto seed oil for its signature golden colour. Steamed until perfectly firm and lightly fried for a crisp exterior, it offers a soft, savoury centre inspired by the comforting flavours of classic crab dishes—reimagined entirely plant-based.

Thoughtfully crafted with authentic inspiration and wholesome ingredients, it's a deliciously satisfying dish that's kind to both your palate and the planet.

Discover a timeless favourite—the kinder way.

Summer Roll — A Fresh Bite of Vietnamese GoodnessSome bites are light, refreshing, and bursting with flavour.Our Summer ...
26/08/2026

Summer Roll — A Fresh Bite of Vietnamese Goodness

Some bites are light, refreshing, and bursting with flavour.

Our Summer Roll is filled with seasoned soy-based seitan and tofu, crisp pickled vegetables, and a vibrant blend of fresh herbs, all wrapped in delicate rice paper. Every bite offers the perfect balance of freshness, crunch, and authentic Vietnamese flavours, making it a wholesome choice for any time of day.

Crafted with fresh, plant-based ingredients and inspired by Vietnam's beloved street food, it's a refreshing treat that's as beautiful as it is delicious.

Roll into fresh Vietnamese flavours—the kinder way.

Bánh Xèo — Vietnam's Crispy Golden DelightSome dishes are worth the wait—especially when they're made fresh to order.Our...
24/08/2026

Bánh Xèo — Vietnam's Crispy Golden Delight

Some dishes are worth the wait—especially when they're made fresh to order.

Our Bánh Xèo is a traditional Vietnamese savoury pancake, freshly pan-fried to a perfectly crispy golden finish and filled with OmniMeat, fresh mushrooms, crunchy bean sprouts, and fragrant herbs. Served with our signature sweet, sour, and savoury dipping sauce, every bite delivers a delicious balance of crisp textures and authentic Vietnamese flavours.

Crafted with tradition and reimagined plant-based, it's a timeless Vietnamese favourite that's fresh, flavourful, and made with care.

Experience the crunch of authentic Vietnam—the kinder way.

No Crab Noodle - Bold Vietnamese Flavours, Plant-Based PerfectionSome soups are made to awaken every taste bud.Our No Cr...
21/08/2026

No Crab Noodle - Bold Vietnamese Flavours, Plant-Based Perfection

Some soups are made to awaken every taste bud.
Our No Crab Noodle features thick rice vermicelli in a rich, spicy fermented "no crab" tomato broth, paired with silky tofu, premium mushrooms, fresh herbs, and a squeeze of tangy lime. Every bowl delivers a beautiful balance of sweet, sour, savoury, and spicy flavours, creating an authentic Vietnamese experience with every spoonful.
Crafted with traditional inspiration and made entirely plant-based, it's a comforting bowl that's as kind to the planet as it is satisfying to enjoy.

Savour the bold flavours of Vietnam- the kinder way.

Eat The Rainbow — Fresh, Colourful & Full of GoodnessSome meals are as vibrant as they are nourishing.Our Eat The Rainbo...
19/08/2026

Eat The Rainbow — Fresh, Colourful & Full of Goodness

Some meals are as vibrant as they are nourishing.

Our Eat The Rainbow salad is a refreshing combination of perfectly grilled soy protein, crisp seasonal vegetables, roasted peanuts, crispy fried onions, fresh citrus lime, and a zesty chilli dressing. Every bite is packed with crunchy textures, bold flavours, and wholesome goodness, making it the perfect light meal for warm days.

Crafted with fresh, plant-based ingredients and inspired by the joy of eating well, it's a colourful way to nourish your body while being kind to the planet.
Taste the colours of kindness—one fresh bite at a time.

The Kind Pho — Singapore's Award-Winning Vegan FavouriteSome bowls do more than satisfy—they leave a lasting impression....
12/08/2026

The Kind Pho — Singapore's Award-Winning Vegan Favourite

Some bowls do more than satisfy—they leave a lasting impression.
Our Kind Pho features silky flat rice noodles in a delicately spiced, umami-rich broth, topped with shredded marinated "no chicken" seitan, sweet grilled oyster mushrooms, fresh bean sprouts, fragrant herbs, and a squeeze of lime. Every spoonful is light, comforting, and bursting with authentic Vietnamese flavours.

Proudly voted one of *Singapore's Best 50 Vegan Dishes (2022)* and *Top 50 Vegan Dishes (2021)* by the abillion community, it's a timeless classic crafted with kindness and authenticity.

Discover Singapore's award-winning vegan pho—the kinder way.

Celebrating Singapore's National Day — Kindness Starts on Every PlateThis National Day, we're celebrating more than Sing...
09/08/2026

Celebrating Singapore's National Day — Kindness Starts on Every Plate

This National Day, we're celebrating more than Singapore's journey—we're celebrating the spirit of community, sustainability, and the small choices that help build a brighter future.

At The KIND Bowl, we believe that every meal is an opportunity to make a positive impact. By choosing wholesome, plant-based Vietnamese cuisine made with sustainably sourced ingredients, you're not just enjoying delicious food—you're joining us in creating a kinder, greener Singapore.

As we honour the nation's progress, let's continue moving forward together with choices that nourish both people and the planet. Because every act of kindness, no matter how small, makes a difference.

Happy National Day, Singapore!

Celebrate Singapore with a meal that's kind to you and kind to the planet. Visit The KIND Bowl this National Day!

Some classics deserve a delicious upgrade.Our Saigon Delight takes the iconic Vietnamese Bánh Mì to the next level with ...
07/08/2026

Some classics deserve a delicious upgrade.

Our Saigon Delight takes the iconic Vietnamese Bánh Mì to the next level with perfectly grilled OMNI Luncheon Meat, BBQ and caramelized soy slices, Vietnamese-style cold cut ham, homemade walnut mushroom pâté, crisp pickles, and fresh herbs—all layered inside a warm, crusty baguette. Served alongside a bowl of our hot & spicy soup, every bite delivers an authentic harmony of bold flavours and comforting warmth.

Crafted by our Vietnamese Executive Chef and inspired by the vibrant streets of Saigon, it's a plant-based twist on a timeless favourite.

Rediscover the authentic taste of Vietnam—the kinder way.

Some appetisers are impossible to resist. Our Golden Fried Dumplings are perfectly crisp on the outside and filled with ...
04/08/2026

Some appetisers are impossible to resist.

Our Golden Fried Dumplings are perfectly crisp on the outside and filled with a savoury blend of mushrooms, black fungus, cabbage, carrot, soy protein, and vermicelli. Fried to golden perfection, each bite delivers a delicious harmony of crunch, warmth, and flavour.

Perfect for sharing—or keeping all to yourself.

Discover comfort in every crispy bite, the kinder way.

Address

71 Killiney Road
Singapore
239527

For the Vietnamese restaurant and health food restaurant located on Killiney Road in Singapore, you can take public transport by getting off at Somerset MRT station and walking for around 8 minutes or taking a bus that goes to the stop opposite Ngee Ann Primary School. Alternatively, you can drive and park at the nearby Orchard Central carpark or Killiney Road open-air carpark.

Opening Hours

Monday 11:30 - 14:30
17:30 - 21:30
Tuesday 11:30 - 14:00
17:30 - 21:30
Wednesday 11:30 - 14:00
17:30 - 21:30
Thursday 11:30 - 14:00
17:30 - 21:30
Friday 11:30 - 21:30
Saturday 11:30 - 21:30
Sunday 11:30 - 21:30

Telephone

+65 9711 7572

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What people say

The Kind Bowl is a Vietnamese restaurant that offers a unique twist to traditional Vietnamese cuisine. What sets this restaurant apart is their commitment to using only the freshest ingredients in all their dishes, making it a perfect choice for health-conscious individuals. Their menu boasts of an array of vegetarian and vegan options that are both delicious and nutritious.

One of the standout dishes at The Kind Bowl is their vegan pho, which is made with a flavorful broth and topped with fresh vegetables and herbs. The restaurant also offers other Vietnamese favorites such as banh mi sandwiches, rice bowls, and spring rolls.

Aside from the food, what makes The Kind Bowl special is their dedication to kindness. This philosophy is reflected not only in their name but also in how they treat their customers and staff. The friendly team at The Kind Bowl ensures that every customer feels welcome and valued.

Overall, if you're looking for a healthy yet satisfying meal that's full of flavor, The Kind Bowl should definitely be on your list of must-try restaurants in Singapore.