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05/10/2026
Fried Dumplings — Crispy Little Pockets of Kindness
Crispy, golden, and packed with savoury goodness.
Our Fried Dumplings bring together delicious plant-based flavours in perfectly crisp little pockets. Each bite delivers a satisfying crunch followed by a warm, flavourful filling—making them an irresistible treat to share, or simply enjoy all to yourself.
Thoughtfully crafted and entirely plant-based, they’re a delicious reminder that good food can be kind to you and kinder to the planet.
Crunch into something delicious—the kinder way.
02/10/2026
Tropical Salad — A Burst of Freshness in Every Bite Bring a little sunshine to your plate.
Our Tropical Salad combines crisp, fresh greens with juicy tropical fruits, wholesome plant-based ingredients, and a delicious dressing that brings everything together.
Every bite is a refreshing balance of vibrant flavours, natural sweetness, and satisfying crunch. Freshly prepared and thoughtfully crafted, it’s a colourful celebration of tropical goodness—light, nourishing, and full of flavour. Taste the tropics—the kinder way.
30/09/2026
Oyster Mushroom Fritters — Crispy Goodness, Reimagined Crispy on the outside, tender and savoury on the inside.
Our Oyster Mushroom Fritters transform wholesome oyster mushrooms into golden, irresistible bites. Packed with rich, earthy flavour and a satisfying crunch, they’re a delicious plant-based twist on a comforting favourite.
Thoughtfully crafted with plant-based ingredients, every bite proves that comfort food can be indulgent, flavourful, and kinder too. DisCrunch into comfort—the kinder way.
31/08/2026
Spring Roll — Crispy Bites of Vietnamese Tradition
Some classics never go out of style—especially when they're perfectly golden and crispy.
Our Spring Roll is filled with a delicious blend of mushrooms, black fungus, yam, carrot, cabbage, soy protein, and mung beans, all finely seasoned and wrapped in a delicate spring roll pastry before being fried to golden perfection. Every bite delivers a satisfying crunch followed by a hearty, flavourful plant-based filling that's light, wholesome, and irresistibly delicious.
Inspired by traditional Vietnamese recipes and crafted with fresh ingredients, it's the perfect appetiser to share—or keep all to yourself.
Enjoy every crispy bite—the kinder way.
28/08/2026
No Crab Tofu — A Golden Plant-Based Delight
Some dishes surprise you with every bite.
Our No Crab Tofu combines silky tofu, black fungus, carrot, and delicate glass noodles, infused with fragrant annatto seed oil for its signature golden colour. Steamed until perfectly firm and lightly fried for a crisp exterior, it offers a soft, savoury centre inspired by the comforting flavours of classic crab dishes—reimagined entirely plant-based.
Thoughtfully crafted with authentic inspiration and wholesome ingredients, it's a deliciously satisfying dish that's kind to both your palate and the planet.
Discover a timeless favourite—the kinder way.
26/08/2026
Summer Roll — A Fresh Bite of Vietnamese Goodness
Some bites are light, refreshing, and bursting with flavour.
Our Summer Roll is filled with seasoned soy-based seitan and tofu, crisp pickled vegetables, and a vibrant blend of fresh herbs, all wrapped in delicate rice paper. Every bite offers the perfect balance of freshness, crunch, and authentic Vietnamese flavours, making it a wholesome choice for any time of day.
Crafted with fresh, plant-based ingredients and inspired by Vietnam's beloved street food, it's a refreshing treat that's as beautiful as it is delicious.
Roll into fresh Vietnamese flavours—the kinder way.
24/08/2026
Bánh Xèo — Vietnam's Crispy Golden Delight
Some dishes are worth the wait—especially when they're made fresh to order.
Our Bánh Xèo is a traditional Vietnamese savoury pancake, freshly pan-fried to a perfectly crispy golden finish and filled with OmniMeat, fresh mushrooms, crunchy bean sprouts, and fragrant herbs. Served with our signature sweet, sour, and savoury dipping sauce, every bite delivers a delicious balance of crisp textures and authentic Vietnamese flavours.
Crafted with tradition and reimagined plant-based, it's a timeless Vietnamese favourite that's fresh, flavourful, and made with care.
Experience the crunch of authentic Vietnam—the kinder way.
21/08/2026
No Crab Noodle - Bold Vietnamese Flavours, Plant-Based Perfection
Some soups are made to awaken every taste bud.
Our No Crab Noodle features thick rice vermicelli in a rich, spicy fermented "no crab" tomato broth, paired with silky tofu, premium mushrooms, fresh herbs, and a squeeze of tangy lime. Every bowl delivers a beautiful balance of sweet, sour, savoury, and spicy flavours, creating an authentic Vietnamese experience with every spoonful.
Crafted with traditional inspiration and made entirely plant-based, it's a comforting bowl that's as kind to the planet as it is satisfying to enjoy.
Savour the bold flavours of Vietnam- the kinder way.
19/08/2026
Eat The Rainbow — Fresh, Colourful & Full of Goodness
Some meals are as vibrant as they are nourishing.
Our Eat The Rainbow salad is a refreshing combination of perfectly grilled soy protein, crisp seasonal vegetables, roasted peanuts, crispy fried onions, fresh citrus lime, and a zesty chilli dressing. Every bite is packed with crunchy textures, bold flavours, and wholesome goodness, making it the perfect light meal for warm days.
Crafted with fresh, plant-based ingredients and inspired by the joy of eating well, it's a colourful way to nourish your body while being kind to the planet.
Taste the colours of kindness—one fresh bite at a time.
12/08/2026
The Kind Pho — Singapore's Award-Winning Vegan Favourite
Some bowls do more than satisfy—they leave a lasting impression.
Our Kind Pho features silky flat rice noodles in a delicately spiced, umami-rich broth, topped with shredded marinated "no chicken" seitan, sweet grilled oyster mushrooms, fresh bean sprouts, fragrant herbs, and a squeeze of lime. Every spoonful is light, comforting, and bursting with authentic Vietnamese flavours.
Proudly voted one of *Singapore's Best 50 Vegan Dishes (2022)* and *Top 50 Vegan Dishes (2021)* by the abillion community, it's a timeless classic crafted with kindness and authenticity.
Discover Singapore's award-winning vegan pho—the kinder way.
Address
71 Killiney Road
Singapore
239527
For the Vietnamese restaurant and health food restaurant located on Killiney Road in Singapore, you can take public transport by getting off at Somerset MRT station and walking for around 8 minutes or taking a bus that goes to the stop opposite Ngee Ann Primary School. Alternatively, you can drive and park at the nearby Orchard Central carpark or Killiney Road open-air carpark.
Opening Hours
| Monday |
11:30 - 14:30 |
|
17:30 - 21:30 |
| Tuesday |
11:30 - 14:00 |
|
17:30 - 21:30 |
| Wednesday |
11:30 - 14:00 |
|
17:30 - 21:30 |
| Thursday |
11:30 - 14:00 |
|
17:30 - 21:30 |
| Friday |
11:30 - 21:30 |
| Saturday |
11:30 - 21:30 |
| Sunday |
11:30 - 21:30 |
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What people say
The Kind Bowl is a Vietnamese restaurant that offers a unique twist to traditional Vietnamese cuisine. What sets this restaurant apart is their commitment to using only the freshest ingredients in all their dishes, making it a perfect choice for health-conscious individuals. Their menu boasts of an array of vegetarian and vegan options that are both delicious and nutritious.
One of the standout dishes at The Kind Bowl is their vegan pho, which is made with a flavorful broth and topped with fresh vegetables and herbs. The restaurant also offers other Vietnamese favorites such as banh mi sandwiches, rice bowls, and spring rolls.
Aside from the food, what makes The Kind Bowl special is their dedication to kindness. This philosophy is reflected not only in their name but also in how they treat their customers and staff. The friendly team at The Kind Bowl ensures that every customer feels welcome and valued.
Overall, if you're looking for a healthy yet satisfying meal that's full of flavor, The Kind Bowl should definitely be on your list of must-try restaurants in Singapore.
