Fat Baby Singapore
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Fat Baby Singapore is a Western Rostiserie Grill that offers North Indian Cuisine. Located in North Shore Plaza 2, they recently introduced a new menu item, the Fatbaby Waffle and ice cream. Their signature dish is their freshly slow-roasted rotisserie chicken that is cooked daily. They are also currently hiring Malay staff for both full-time and part-time positions.
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Singapore
To get to North Shore Plaza 2 in Singapore, there are a few options depending on whether you prefer public transport or driving.
If you are taking public transport, you can take the MRT to Sembawang Station and then transfer to Bus 882. Get off at the last stop and you will arrive at the plaza.
Alternatively, if you are driving, you can take the SLE expressway and exit at Woodlands Ave 12. Then, turn left onto Sembawang Rd and continue until you reach North Shore Plaza 2. There is parking available at the plaza for those who are driving.
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What people say
Fat Baby Singapore, located in North Shore Plaza 2, is a restaurant that offers a unique blend of Western Rostiserie Grill and North Indian Cuisine. The restaurant has recently introduced a new menu item - the Fatbaby Waffle and ice cream, which has been receiving rave reviews from customers.
One of the highlights of Fat Baby Singapore is their Signature Rotisserie Chicken, which is freshly slow roasted every day. This dish is a must-try for anyone visiting the restaurant. Additionally, the restaurant has recently had its official launch on May 5th, 2022, and customers have been impressed with the quality of food and service.
The staff at Fat Baby Singapore are friendly and welcoming, creating a warm atmosphere for diners to enjoy their meals. The restaurant also offers full-time and part-time job opportunities for Malay staff members.
Overall, Fat Baby Singapore is an excellent choice for those looking to try something new and exciting in terms of cuisine. With its unique blend of Western Rostiserie Grill and North Indian Cuisine, coupled with its friendly staff and cozy atmosphere, it's no wonder why this restaurant has become a popular destination for foodies in Singapore.