The Little Tart
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The Little Tart is a quaint bakery and dessert restaurant located at Upper Cross Street. They offer a range of sweet treats that are perfect for any occasion. Their signature Rum Fruit Cake, Austrian Vanillekipferl cookies, and Dark Chocolate Mint Tarts make for festive Christmas goodies, while their Milk Chocolate with Toasted Pecan provides a delightful year-round treat. Don't miss out on the little things that take up the most room in our hearts!
Address
Upper Cross Street
Singapore
050531
Website
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What people say
The Little Tart, located on Upper Cross Street, is a delightful bakery and dessert restaurant that will surely win your heart. Their signature Rum Fruit Cake is a must-try, with its moist cake filled with fruit and nuts, laced with rum and spiced to perfection. The Austrian Vanillekipferl cookies are also a popular favorite in Europe, and it's easy to see why - they're buttery, vanilla-infused, and delicately crumbly with a melt-in-your-mouth texture. For the holidays, their Dark Chocolate Mint Tarts are perfect for spreading some cheer. But it's not just seasonal treats that make The Little Tart special - their Milk Chocolate with Toasted Pecan is a year-round indulgence that will satisfy any sweet tooth. Whether you're celebrating National Day or just looking for a little pick-me-up, The Little Tart has got you covered.